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Roasted garlic mushrooms
ROASTED GARLIC MUSHROOMS
Healthy recipes offer you Roasted garlic mushrooms, we hope you like it
3.50 from 2 votes
Course: Main Course
Cuisine: American
Keyword: Roasted garlic mushrooms
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Ingredients
- 1 POUND(S) FRESH MUSHROOM(S), HALVED
- 1 SPRAY(S) OLIVE OIL COOKING SPRAY
- 1/8 TSP TABLE SALT, OR TO TASTE
- 1/8 TSP BLACK PEPPER, OR TO TASTE
- 1 CLOVE(S), MEDIUM GARLIC CLOVE(S), MINCED OR PRESSED
- 1 TBSP FRESH THYME, MINCED
- 1 TBSP BALSAMIC VINEGAR
Instructions
- PREHEAT OVEN TO 450°F.
- ARRANGE MUSHROOMS IN A SINGLE LAYER ON A LARGE JELLY ROLL PAN AND COAT WITH COOKING SPRAY; SEASON TO TASTE WITH SALT AND PEPPER. ROAST MUSHROOMS FOR 15 MINUTES AND THEN TURN MUSHROOMS AND ROAST FOR 5 TO 10 MINUTES MORE, UNTIL COOKED THROUGH.
- MEANWHILE, PLACE GARLIC AND THYME IN A LARGE BOWL. WHEN MUSHROOMS ARE DONE COOKING, IMMEDIATELY PLACE IN BOWL AND TOSS TO COAT WITH GARLIC AND THYME. ADD VINEGAR AND TOSS AGAIN. YIELDS ABOUT 1 CUP PER SERVING.
- NOTE: THIS RECIPE WAS SELECTED BY OUR STAFF FROM THE COMMUNITY RECIPE SWAP. ITS POINTS® VALUE HAS BEEN VERIFIED, BUT THE RECIPE HAS NOT BEEN TESTED BY OUR KITCHEN.
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