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SALTED PRETZEL CARAMEL BROWNIES
SALTED PRETZEL CARAMEL BROWNIES
Healthy recipes offer you Salted Caramel Pretzel Brownies, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Salted Caramel Pretzel Brownies
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 18
Ingredients
- HMM. IT LOOKS LIKE THESE INGREDIENTS AREN’T ON SALE TODAY.
- 1 (14 OUNCE) BAG INDIVIDUALLY WRAPPED CARAMELS, UNWRAPPED, DIVIDED
- 1 (19.8 OUNCE) PACKAGE FUDGE BROWNIE MIX (SUCH AS BETTY CROCKER®)
- 1/2 CUP VEGETABLE OIL
- 1/4 CUP WATER
- 2 EGGS
- 1/4 CUP BUTTER
- 1 TABLESPOON MILK
- 1 CUP CHOPPED PRETZELS
- 3/4 CUP CHOCOLATE CHIPS
- 1/3 CUP CHOCOLATE-COVERED TOFFEE BITS
Instructions
- PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C). GREASE A 9×13-INCH BAKING DISH. CUT 9 CARAMELS IN HALF.
- BEAT BROWNIE MIX, VEGETABLE OIL, WATER, AND EGGS TOGETHER IN A BOWL UNTIL BATTER IS WELL-COMBINED. POUR BATTER INTO PREPARED BAKING DISH. PLACE CARAMEL HALVES IN 3 ROWS OF 6 IN THE BROWNIE BATTER SO THAT THERE WILL BE A CARAMEL HALF IN THE CENTER OF EACH BROWNIE.
- BAKE IN THE PREHEATED OVEN UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT ALMOST CLEAN, 25 TO 30 MINUTES.
- MELT REMAINING CARAMELS, BUTTER, AND MILK TOGETHER IN A MICROWAVE-SAFE GLASS OR CERAMIC BOWL IN 30-SECOND INTERVALS, STIRRING AFTER EACH MELTING, FOR 1 TO 3 MINUTES (DEPENDING ON YOUR MICROWAVE). POUR CARAMEL MIXTURE OVER WARM BROWNIES AND TOP WITH PRETZELS, CHOCOLATE CHIPS, AND TOFFEE BITS. COOL COMPLETELY BEFORE CUTTING INTO SQUARES.
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