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Shrimp Linguine (a different spin)
Shrimp Linguine (a different spin)
Healthy recipes offer you Shrimp Linguine (a different spin), we hope you like it
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Course: main dish
Cuisine: American
Keyword: Shrimp Linguine (a different spin)
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Ingredients
- SHRIMP LINGUINE :
- 1 LB. OF COOKED LARGE SHRIMP (THAWED AND TAILS REMOVED)
- 2 T. BUTTER
- 3 CLOVES OF GARLIC, MINCED
- 1 (14.5 OZ.) CAN OF DICED TOMATOES (I BOUGHT THE TOMATOES WITH BASIL,
- GARLIC & OREGANO)
- PINCH OF CRUSHED RED PEPPER
- SALT AND PEPPER
- 2 T. LIGHT BROWN SUGAR
- 1 C. OF HALF AND HALF (PLUS A SPLASH MORE)
- 3 T. FRESH PARSLEY OR 1 T. DRIED PARSLEY
- 1/4 C. (HEAPING) OF FRESHLY GRATED PARMESAN CHEESE (PLUS EXTRA CHEESE FOR TOPPING)
- 8 OZ. COOKED LINGUINE
Instructions
- HEAT THE BUTTER IN A LARGE SKILLET OVER MEDIUM HEAT. ADD GARLIC AND SAUTE FOR 2-3 MINUTES UNTIL FRAGRANT.MINCED GARLIC (I MAY HAVE ADDED MORE THAN CALLED FOR).
- NEXT ADD THE CANNED TOMATOES.
- I BROKE UP THE TOMATOES IN A MINI FOOD PROCESSOR BEFORE ADDING THEM, I’M NOT A FAN A BIG CHUNKS OF TOMATO. YOU CAN OMIT THIS STEP OR IF YOU’RE NOT A FAN YOU CAN KEEP THIS STEP. I THOUGHT IT LOOKED LIKED A BETTER FINISHED PRODUCT ALSO, IF YOU’RE GOING ON EYE APPEAL.
- ADD THE CRUSHED RED PEPPER, A PINCH OR TWO OF SALT AND THE BROWN SUGAR. COOK FOR ABOUT 5 MINUTES.
- NEXT ADD THE HALF AND HALF AND DON’T FORGET THAT EXTRA SPLASH ???? ADD THE PARSLEY ALSO. BRING TO A SLOW BOIL AND THEN IMMEDIATELY TURN HEAT DOWN TO MEDIUM-LOW. COOK FOR 5-10 MINUTES, STIRRING OCCASIONALLY UNTIL MIXTURE REDUCES BY A THIRD.
- WHILE THIS IS REDUCING, COOK YOUR LINGUINE ACCORDING TO PACKAGE DIRECTIONS.
- LASTLY, ADD THE SHRIMP, PARMESAN CHEESE AND A LITTLE FRESHLY GROUND BLACK PEPPER. COVER AND SIMMER FOR ABOUT 3 MINUTES UNTIL SHRIMP ARE HEATED THROUGH AND THE CHEESE IS MELTED.
- ADD THE LINGUINE AND SIMMER ANOTHER 3-4 MINUTES.
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