Slow Cooker 4-Ingredient French Fry Breakfast Bake

Directions:

1. Prepare the Slow Cooker:
2. Begin by spraying the inside of your slow cooker with non-stick cooking spray to ensure easy cleanup.
3. Layer the French Fries:
4. Spread the frozen French fries evenly at the bottom of the slow cooker. This will serve as the base of your breakfast bake.
5. Whisk the Eggs:
6. In a medium-sized bowl, whisk together the eggs until well combined. This will create the base for the creamy texture of the bake.
7. Assemble the Layers:
8. Pour the egg mixture evenly over the French fries in the slow cooker. Then, sprinkle the diced ham over the eggs, ensuring an even distribution.
9. Top with Cheese:
10. Sprinkle the shredded cheddar cheese over the entire mixture, adding a cheesy, melty topping that makes everything delicious.
11. Cook:
12. Cover the slow cooker and cook on low for 4-5 hours, or until the eggs are fully set and the cheese has melted. You’ll know it’s done when the top is golden and bubbly.
13. Let it Rest:
14. Once cooked, let the breakfast bake sit for a few minutes before serving. This will help everything firm up and make for easier slicing.

Serve and Enjoy:

Slice and serve your Slow Cooker 4-Ingredient French Fry Breakfast Bake hot. This dish is perfect for feeding a family or serving guests on a lazy weekend morning. It’s flavorful, easy, and guaranteed to satisfy. Enjoy!