If you love bold flavors with minimal effort, these Slow Cooker Asian Pork Tacos are a game-changer. Tender, juicy pork slow-cooked in a savory-sweet Asian-inspired sauce, tucked into warm tortillas, and topped with fresh, crunchy garnishes — this recipe is perfect for family dinners, game nights, or meal prep.
Why You’ll Love This Recipe
- Hands-off cooking: The slow cooker does all the work while you relax.
- Flavor-packed: A mix of soy sauce, ginger, garlic, and hoisin creates irresistible depth.
- Versatile: Serve in tortillas, lettuce wraps, or over rice bowls.
- Crowd-pleaser: Perfect for parties, gatherings, or a weeknight dinner with a touch of flair.
Ingredients You’ll Need
- 3 pounds pork shoulder (boneless, trimmed of excess fat)
- ½ cup soy sauce
- ¼ cup hoisin sauce
- 3 tablespoons rice vinegar
- 3 tablespoons brown sugar or honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- ½ teaspoon chili flakes (optional, for heat)
- ½ cup chicken broth
For Serving:
- Small flour or corn tortillas
- Shredded red cabbage or coleslaw mix
- Fresh cilantro leaves
- Sliced green onions
- Sesame seeds
- Lime wedges
Step-by-Step Instructions
- Prepare the Pork: Place the pork shoulder into the slow cooker.
- Mix the Sauce: In a small bowl, whisk together soy sauce, hoisin, rice vinegar, brown sugar, garlic, ginger, sesame oil, and chicken broth.
- Slow Cook: Pour the sauce over the pork. Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the pork is tender enough to be fork-tender.
- Shred the Pork: Remove pork and shred with two forks. Return the shredded pork to the slow cooker, stirring to coat it with the sauce.
- Assemble Tacos: Warm tortillas, then fill with shredded pork. Top with cabbage, cilantro, green onions, sesame seeds, and a squeeze of lime.
Tips & Variations
- Spice it up: Add Sriracha or extra chili flakes for a kick.
- Healthier swap: Use lettuce wraps instead of tortillas.
- Meal prep: Store the pork in the fridge for up to 4 days or freeze for longer storage. Reheat gently with a splash of broth.
Serving Suggestions
These tacos pair beautifully with:
- Asian cucumber salad
- Pickled carrots or daikon
- Steamed jasmine rice on the side
Final Thoughts
Slow Cooker Asian Pork Tacos are the perfect fusion of convenience and bold flavor. With minimal prep and maximum taste, this dish brings a gourmet flair to your dinner table. Whether for a busy weeknight or a festive get-together, these tacos are sure to impress. 🌮✨