Butter Chicken, or Murgh Makhani, is one of the most beloved dishes in Indian cuisine. Known for its rich, creamy tomato-based sauce and tender chicken, it has become a global favorite. Traditionally prepared on the stovetop, it can be time-consuming, but here’s the good news: you can create the same delicious, restaurant-style flavor right in your slow cooker with minimal effort.
Why Make Butter Chicken in a Slow Cooker?
Using a slow cooker transforms this classic dish into a fuss-free weeknight dinner. The low, steady heat slowly infuses the chicken with layers of flavor while keeping it juicy and tender. Plus, you can prep it in the morning, set it, and come home to an aroma that feels like you’ve been cooking all day.
Ingredients You’ll Need
- 1 ½ pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 large onion (finely diced)
- 3–4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 can (15 oz) tomato sauce or crushed tomatoes
- 1 cup heavy cream or coconut milk (for a lighter version)
- ½ cup plain yogurt
- 3 tablespoons butter
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt (or to taste)
- Fresh cilantro leaves (for garnish)
- Cooked basmati rice or naan (to serve)
Step-by-Step Directions
Step 1: Prep the Base
In your slow cooker, add diced onion, garlic, and ginger. Stir in tomato sauce, tomato paste, yogurt, butter, and all spices. Mix well until combined.
Step 2: Add the Chicken
Place the chicken pieces into the sauce and coat them evenly. Cover the slow cooker with its lid.
Step 3: Cook Slowly
Cook on low for 6–7 hours or high for 3–4 hours until the chicken is fork-tender and infused with the sauce.
Step 4: Finish with Cream
About 20 minutes before serving, stir in the heavy cream (or coconut milk). This step gives the dish its signature silky texture. Adjust salt and seasoning as needed.
Step 5: Garnish and Serve
Sprinkle fresh cilantro on top and serve with fluffy basmati rice or warm naan bread.
Tips for Best Results
- Thighs over Breasts: Chicken thighs stay juicier during long cooking.
- Make it Spicy: Add extra chili powder or fresh green chilies for heat.
- Meal Prep Friendly: This dish tastes even better the next day as flavors deepen.
- Dairy-Free Option: Substitute coconut milk and vegan butter for a rich, dairy-free version.
Why Everyone Loves It
Slow Cooker Butter Chicken delivers everything you crave: a creamy, spiced sauce, melt-in-your-mouth chicken, and the comforting aroma of Indian spices filling your kitchen. Whether it’s for a family dinner, a cozy night in, or meal prepping for the week, this dish is a guaranteed crowd-pleaser.
✨ Pro Tip: Pair it with cucumber raita or a simple side salad for a refreshing balance to the richness.