This Slow Cooker Cheesy Creamy Chicken is one of those meals that feels like a win the moment you lift the lid. Tender chicken, a rich creamy sauce, and plenty of melted cheese come together effortlessly in the slow cooker for a dinner that’s cozy, filling, and always well received.
It’s perfect for busy days when you want real comfort food without standing over the stove.
Why You’ll Love This Recipe
- 🍗 Chicken turns fork-tender
- 🧀 Creamy, cheesy sauce everyone loves
- ⏱ Easy dump-and-go slow cooker meal
- 👨👩👧👦 Family-friendly and filling
- 🍽 Works with pasta, rice, or mashed potatoes
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, cubed
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
How to Make Slow Cooker Cheesy Creamy Chicken
Step 1: Add the Chicken
Place chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and onion powder.
Step 2: Add the Creamy Base
Pour chicken broth and heavy cream over the chicken. Add the cubed cream cheese on top.
Step 3: Slow Cook
Cover and cook:
- Low: 5–6 hours
- High: 3–4 hours
Chicken should be tender and easy to shred.
Step 4: Shred & Add Cheese
Shred the chicken directly in the slow cooker using two forks. Stir in cheddar and mozzarella until melted and creamy.
Step 5: Serve
Serve warm over pasta, rice, mashed potatoes, or with crusty bread.
Tips for the Best Creamy Chicken
- Add cheese at the end to prevent separation
- Shred chicken in the sauce for more flavor
- Stir gently so the sauce stays smooth
- Adjust seasoning before serving
Easy Variations
- 🥦 Add steamed broccoli or peas at the end
- 🌶 Add red pepper flakes for a little heat
- 🧄 Add extra garlic for stronger flavor
- 🍄 Add sautéed mushrooms
What to Serve With It
This dish pairs well with:
- Egg noodles or fettuccine
- White or brown rice
- Mashed potatoes
- Simple side salad
Storage & Reheating
- Refrigerate: Store leftovers up to 4 days
- Reheat: Warm gently on the stove or microwave
- Freeze: Freeze without dairy add-ins for best texture
Final Thoughts
This Slow Cooker Cheesy Creamy Chicken is rich, comforting, and incredibly easy to make. It’s the kind of dinner that quietly becomes a regular because everyone keeps asking for it again.