If you love creamy, garlicky comfort food that takes almost no effort, this Slow Cooker Cheesy Garlic Chicken is about to become a new favorite. Tender chicken slow-cooked in a rich garlic sauce, finished with melty cheese, creates a cozy, crowd-pleasing dinner that feels indulgent but is incredibly easy to make.
This is one of those “dump-and-go” crockpot recipes that’s perfect for busy weeknights, lazy weekends, or anytime you want a hearty meal without standing over the stove.
Why You’ll Love This Recipe
- 🧄 Loaded with rich garlic flavor
- 🧀 Extra cheesy and ultra-creamy
- 🍗 Tender, juicy slow-cooked chicken
- ⏳ Minimal prep, maximum comfort
- 👨👩👧 Family-friendly and filling
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic (or 4–5 cloves, fresh)
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
- Fresh parsley, for garnish
Instructions
- Add Chicken
Place the chicken in the bottom of the slow cooker and season with salt, pepper, garlic powder, and Italian seasoning. - Make the Sauce
In a bowl, whisk together chicken broth, heavy cream, and minced garlic. Pour over the chicken. - Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked. - Thicken (Optional)
If you want a thicker sauce, stir in the cornstarch slurry. Cook for an additional 15 minutes. - Add the Cheese
Sprinkle mozzarella and cheddar over the chicken. Cover and cook for 20–30 minutes, until melted and creamy. - Serve
Garnish with fresh parsley and serve warm.
Serving Suggestions
This cheesy garlic chicken pairs perfectly with:
- Mashed potatoes
- Rice or buttered noodles
- Steamed broccoli or green beans
- Crusty bread to soak up the sauce
Tips for Best Flavor
- Chicken thighs give a richer, juicier result than breasts.
- Use fresh garlic for deeper flavor.
- Add spinach during the last 15 minutes for a veggie boost.
- Leftovers store well for up to 3 days in the refrigerator.
Final Thoughts
This Slow Cooker Cheesy Garlic Chicken is comfort food at its easiest—creamy, cheesy, and packed with garlic flavor. It’s the kind of recipe that earns repeat requests and disappears fast at the dinner table.