If you’re looking for an easy, cozy meal that tastes like a Sunday dinner but takes only a few minutes to prepare, this 4-Ingredient Slow Cooker Chicken with Stuffing is exactly what you need. It’s rich, flavorful, and so comforting — all made in one pot with minimal effort.
With juicy, tender chicken, creamy sauce, and perfectly seasoned stuffing, this dish feels homemade and hearty without requiring any fancy ingredients or complicated steps. Just toss everything into the slow cooker and let it do the magic while you relax.
Why You’ll Love This Recipe
- 🕒 So simple: Only four basic ingredients — no prep, no hassle.
- 🍗 Perfectly tender chicken: The slow cooker keeps the chicken moist and flavorful.
- 🍽️ Complete comfort meal: Chicken and stuffing cook together to make a cozy, satisfying dinner.
- 💰 Budget-friendly: Uses affordable pantry staples you likely already have.
Ingredients
You only need these 4 ingredients to make this family-favorite slow cooker meal:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup chicken broth or water
That’s it — just four simple ingredients come together to create a hearty, flavorful dish.
Instructions
Step 1: Prepare Your Slow Cooker
Lightly spray your slow cooker with nonstick cooking spray to prevent sticking.
Step 2: Add the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker.
Step 3: Mix Soup and Broth
In a small bowl, stir together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the chicken.
Step 4: Add the Stuffing
Sprinkle the stuffing mix evenly over the top of the chicken and soup mixture. Then, lightly drizzle a little more broth or water over the stuffing to moisten it.
Step 5: Cook to Perfection
- Cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the chicken is tender and cooked through.
- Once done, fluff the stuffing gently with a fork before serving.
Serve warm and enjoy a delicious, homestyle meal that tastes like it took all day — even though your slow cooker did all the work!
What to Serve With Chicken and Stuffing
This recipe is satisfying on its own, but it also pairs perfectly with:
- Steamed green beans or broccoli
- Mashed potatoes
- Cranberry sauce
- Roasted carrots
Each side adds a nice balance of color and freshness to your plate.
Tips for the Best Results
- Don’t overcook: Check your chicken at the 5-hour mark if cooking on low.
- Keep the lid closed: Lifting the lid during cooking releases heat and extends cook time.
- Use a meat thermometer: Ensure chicken reaches 165°F (74°C) internally before serving.
Storage and Reheating
Got leftovers? No problem — this dish reheats beautifully!
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze portions for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm in the microwave or oven until heated through. Add a splash of broth if it seems dry.
Final Thoughts
This 4-Ingredient Slow Cooker Chicken with Stuffing is the definition of comfort food made simple. With tender chicken, savory stuffing, and a creamy texture that brings everything together, it’s a dish your family will ask for again and again.
Whether you’re cooking for a busy weeknight, meal prepping for the week, or craving something cozy on a cold evening — this recipe hits the spot every single time.