Ingredients You’ll Need
Here’s what goes into this simple yet flavorful recipe:
Pork Chops:
- 4 to 6 bone-in or boneless pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for browning)
Chinese-style Sauce:
- ½ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- 2 tablespoons rice vinegar (or apple cider vinegar)
- ¼ cup brown sugar (adjust to taste)
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup chicken broth or water
Optional Add-ins:
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 teaspoon cornstarch + 1 tablespoon water (for thickening at end)
Equipment Needed
- 6-quart slow cooker
- Mixing bowl
- Measuring cups and spoons
- Optional: Skillet for browning pork
Instructions
Step 1: Prep the Pork Chops
Start by patting the pork chops dry with a paper towel. Season both sides with salt and pepper. For extra flavor, you can brown the pork chops in a skillet with a tablespoon of olive oil for 2–3 minutes per side. This step is optional but adds depth to the finished dish.
Step 2: Make the Chinese Sauce
In a medium bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, honey, minced garlic, ginger, sesame oil, red pepper flakes, and chicken broth. Mix until smooth.
Step 3: Layer in the Slow Cooker
Place sliced onions and bell peppers (if using) at the bottom of the slow cooker. Lay the seasoned (and optionally seared) pork chops over the vegetables. Pour the sauce evenly over the top.
Step 4: Slow Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork chops are fork-tender and the flavors are well-developed.
Step 5: Optional – Thicken the Sauce
If you prefer a thicker sauce, remove the pork chops once cooked and keep them warm. Stir together 1 teaspoon cornstarch with 1 tablespoon water. Add to the sauce in the slow cooker and cook on high for 10–15 minutes until thickened.
Step 6: Serve
Return the pork chops to the sauce, spoon some over the top, and serve hot.
Serving Suggestions
Serve your Chinese-style pork chops with:
- Steamed jasmine or basmati rice
- Fried rice or vegetable rice
- Garlic noodles
- Steamed or stir-fried vegetables (like bok choy, broccoli, snow peas)
- Mashed potatoes (untraditional but delicious with the sauce!)
For a low-carb option, try serving with cauliflower rice or sautéed greens.
Make-Ahead & Storage Tips
- Meal Prep Friendly: Cook and store in airtight containers in the fridge for up to 4 days.
- Freezer Friendly: Let cool completely, then freeze pork chops and sauce in a freezer-safe bag for up to 2 months. Thaw in fridge overnight and reheat gently.
- Reheating: Microwave or reheat in a pan over low heat, adding a splash of broth or water if needed.
Flavor Variations
Want to make it your own? Try these variations:
🍍 Sweet & Tangy Pineapple
Add ½ cup pineapple chunks and 2 tablespoons pineapple juice for a tropical twist.
🧡 Orange-Ginger Glaze
Replace hoisin sauce with ¼ cup orange marmalade and add extra grated orange zest.
🔥 Spicy Szechuan Style
Increase red pepper flakes and add a tablespoon of Sriracha or chili garlic paste.
🥬 Veggie Loaded
Add shredded carrots, green beans, or mushrooms for more texture and nutrition.
Tips for Best Results
- Low and slow = best texture: Pork chops become ultra tender when cooked slowly.
- Browning optional but recommended: Searing the meat locks in flavor.
- Watch your salt: Soy sauce and hoisin already contain sodium — use low-sodium versions if needed.
- Boneless vs bone-in: Both work, but bone-in adds more flavor and tends to be juicier.
- Don’t lift the lid too often: It slows down cooking and affects final texture.
Nutrition Information (Approx. per serving)
Note: Based on 6 servings; varies depending on exact ingredients
- Calories: 325
- Protein: 30g
- Fat: 15g
- Carbohydrates: 20g
- Sugar: 12g
- Sodium: 900mg
Frequently Asked Questions
Can I use frozen pork chops?
Yes, but thaw them first for even cooking and proper seasoning absorption.
Can I use other cuts of pork?
Absolutely. Pork shoulder or pork loin would also work — just adjust cook time accordingly.
Can I make this in the Instant Pot?
Yes! Use the “Meat/Stew” setting for about 15 minutes on high pressure, then quick release.
Why This Recipe Works
The genius of this dish is in its simplicity. Pork chops, a pantry-friendly Chinese-style sauce, and the magic of a slow cooker work together to create a deeply satisfying, flavorful meal. It’s comforting, customizable, and perfect for busy nights when you need something hearty and homemade without hovering over the stove.
Final Thoughts
These Slow Cooker Chinese Style Pork Chops are a must-try if you’re craving a savory Asian-inspired dish with minimal effort. Whether you’re feeding a family or meal prepping for the week, this recipe brings together bold flavor and tender texture in one comforting pot. From weeknights to casual weekend dinners, this is a go-to that’ll become a favorite in your recipe rotation.