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Slow Cooker Four Cheese Mac and Cheese
Slow Cooker Four Cheese Mac and Cheese
Healthy recipes offer you Slow Cooker Four Cheese Mac and Cheese, we hope you like it
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Course: food
Cuisine: American
Keyword: Slow Cooker Four Cheese Mac and Cheese
Prep Time: 20 minutes minutes
Cook Time: 2 hours hours 35 minutes minutes
Total Time: 2 hours hours 55 minutes minutes
Servings: 8
Ingredients
- 1 POUND MEDIUM ELBOW MACARONI
- 2 CUPS SHREDDED SHARP CHEDDAR CHEESE, DIVIDED
- 2 CUPS GRATED AMERICAN CHEESE
- 4 OUNCES CREAM CHEESE, CUBED
- 1/2 CUP FRESHLY GRATED PARMESAN
- 3 CUPS WHOLE MILK
- 1 (12-OUNCE) CAN EVAPORATED MILK
- 2 TEASPOONS DIJON MUSTARD
- 1/2 TEASPOON PAPRIKA
- 1/2 TEASPOON ONION POWDER
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
- 2 TABLESPOONS CHOPPED FRESH CHIVES
Instructions
- PLACE MACARONI, 1 CUP CHEDDAR CHEESE, AMERICAN CHEESE, CREAM CHEESE AND PARMESAN INTO A 4-QT SLOW COOKER.
- STIR IN MILK, EVAPORATED MILK, DIJON, PAPRIKA AND ONION POWDER, MAKING SURE THE MACARONI IS SUBMERGED AS MUCH AS POSSIBLE; SEASON WITH SALT AND PEPPER, TO TASTE.
- COVER AND COOK ON LOW HEAT FOR 90 MINUTES TO 2 HOURS AND 30 MINUTES, STIRRING EVERY HOUR UNTIL TENDER AND CREAMY.* UNCOVER AND STIR IN REMAINING 1 CUP CHEDDAR CHEESE UNTIL MELTED, ABOUT 2-3 MINUTES. IF THE MIXTURE IS TOO THICK, ADD MORE MILK AS NEEDED.
- SERVE IMMEDIATELY, GARNISHED WITH CHIVES, IF DESIRED.
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