When you need a no-fuss dinner that delivers big flavor with almost no effort, this 2-Ingredient Slow Cooker Garlic Soy Pork is the kind of recipe you’ll be glad to have on hand. It’s simple, comforting, and perfect for busy family days when you want dinner handled without extra steps.
This recipe proves that you don’t need a long list of ingredients to make something delicious. With just pork and garlic soy sauce, the slow cooker does all the work, turning the meat tender and flavorful while you go about your day.
Why This Recipe Works for Families
Pork cooks beautifully in the slow cooker, becoming tender and juicy as it slowly simmers. The garlic soy sauce adds a savory, slightly sweet flavor that soaks into the meat, making every bite rich and satisfying.
This recipe works especially well because it:
- Uses only 2 ingredients
- Requires almost no prep
- Is budget-friendly
- Makes plenty for leftovers
- Works for weeknights or meal prep
It’s one of those dependable meals that fits easily into a family routine.
Ingredients (Exact Measurements)
This recipe serves 4–6 people.
- 2½ to 3 pounds pork shoulder or pork loin
- ¾ cup garlic soy sauce
(or regular soy sauce mixed with garlic flavor)
✔ Total: 2 ingredients
How to Make 2-Ingredient Slow Cooker Garlic Soy Pork
Step 1: Add the Pork
Place the 2½–3 lb pork shoulder or pork loin directly into the slow cooker. No trimming is required unless there are large pieces of excess fat.
Step 2: Add the Sauce
Pour ¾ cup garlic soy sauce evenly over the pork, making sure the meat is well coated.
Step 3: Slow Cook
Cover and cook:
- LOW for 7–8 hours, or
- HIGH for 4–5 hours
The pork is ready when it’s tender and easily pulls apart with a fork.
Step 4: Shred and Serve
Remove the pork and shred it with two forks, or slice it if you prefer. Return it to the slow cooker and stir to coat with the sauce before serving.
What It Tastes Like
This garlic soy pork is:
- Tender and juicy
- Savory with mild sweetness
- Rich without being heavy
- Comforting and familiar
It’s flavorful enough on its own but still versatile.
How to Serve It
This pork works well in many family meals:
- Over rice
- With steamed vegetables
- In sandwiches or wraps
- With noodles
- As part of meal prep bowls
It’s easy to adapt to what your family enjoys.
Optional Notes (If You Want to Customize)
To keep it strictly 2 ingredients, stop here.
If you don’t mind extras, you can optionally add:
- A splash of water or broth if you want more sauce
- Green onions or sesame seeds for serving
These are optional and not included in the base recipe.
Storage & Leftovers
- Store leftovers in an airtight container
- Refrigerate for up to 4 days
- Freeze for up to 2 months
- Reheat gently to keep the pork tender
Final Thoughts
This 2-Ingredient Slow Cooker Garlic Soy Pork is the definition of easy comfort food. With minimal prep and simple ingredients, it’s a reliable recipe that works for busy family life and still delivers great flavor.
If you try this recipe, leave a comment and let me know how your family enjoyed it!