When you’re craving comfort food that practically makes itself, look no further than Slow Cooker Kielbasa and Potatoes. This hearty dish combines smoky kielbasa, tender potatoes, and creamy cheese into one satisfying meal that requires just 10 minutes of prep time. Perfect for busy weeknights or lazy weekends, this recipe delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
There’s something magical about tossing a few ingredients into your slow cooker and coming home to an amazing dinner. This dish captures all the cozy vibes of a home-cooked meal without the hassle. The kielbasa infuses every bite with smoky, savory goodness, while the potatoes become perfectly tender and absorb all those delicious flavors. Add melted cheese and creamy soup, and you’ve got a meal that satisfies both kids and adults.
What You’ll Need
This recipe keeps things simple with ingredients you can easily find at any grocery store:
The Foundation:
- 32 ounces frozen diced potatoes (no peeling required!)
- 2 rings (14 ounces each) kielbasa, sliced and halved
- 1 can (10.5 ounces) condensed cream of chicken soup
The Creamy, Cheesy Elements:
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup whole milk
The Flavor Boosters:
- 1 tablespoon dried chives
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Prep Your Slow Cooker
Start by spraying your 6- to 8-quart slow cooker with nonstick cooking spray. This prevents sticking and makes cleanup easier. You can also use a slow cooker liner if you prefer.
Step 2: Layer the Ingredients
Add all your ingredients to the slow cooker: diced potatoes, sliced kielbasa, both cheeses, cream of chicken soup, milk, and all the seasonings. Give everything a good stir to combine.
Step 3: Set and Forget
Cover your slow cooker and set it to low for 5-6 hours. If you’re in a hurry, you can cook on high for 3-4 hours instead.
Step 4: Serve and Enjoy
When the cooking time is up, give everything a final stir. The potatoes should be tender, and the cheese should be melted throughout. Garnish with fresh parsley if desired, and serve hot.
Customization Tips and Variations
Switch Up the Sausage: While kielbasa is traditional, you can substitute it with other smoked sausages, such as andouille, bratwurst, or even chorizo, for different flavor profiles.
Veggie Additions: Boost the nutrition by adding frozen mixed vegetables, bell peppers, or onions during the last hour of cooking.
Cheese Variations: Experiment with different cheese combinations. Pepper jack adds heat, while Gouda brings a smoky flavor. Cream cheese creates an even richer texture.
Spice Level: Adjust the heat by increasing the cayenne pepper or adding diced jalapeños. For a milder version, skip the cayenne altogether.
Make It Lighter: Use reduced-fat cheese and milk, or substitute Greek yogurt for some of the milk to cut calories while maintaining a creamy texture.
Serving Suggestions
This dish stands beautifully on its own, but pairs wonderfully with:
- A simple green salad to balance the richness
- Steamed broccoli or green beans
- Crusty bread for soaking up the creamy sauce
- A dollop of sour cream and chopped green onions
Storage and Reheating Tips
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk if needed to restore creaminess. You can also freeze portions for up to 2 months, though the texture may change slightly after thawing.
Ready to Try This Comfort Food Classic?
This Slow Cooker Kielbasa and Potatoes recipe proves that delicious doesn’t have to be complicated. With just a few minutes of prep and your trusty slow cooker doing all the work, you’ll have a meal that brings everyone to the table.
Give this recipe a try and let us know how it turns out! Did you add your own twist? What did your family think? Share your photos and variations in the comments below – we love seeing how you make this recipe your own. Happy cooking!