Lemon butter curd is a deliciously tangy, rich treat that’s perfect for adding a burst of flavor to your breakfast, desserts, or even savory dishes. The best part? You can make it effortlessly in your slow cooker! With the perfect balance of fresh lemons, eggs, and butter, this homemade curd will have you hooked after just one taste.
Let me guide you through this easy, hands-off recipe for Slow Cooker Lemon Butter (Curd). You’ll love how simple it is to make and how incredibly versatile it is once it’s ready.
Why Make Lemon Butter in a Slow Cooker?
You might be wondering why you should use a slow cooker for this recipe. Well, the slow cooker helps create the perfect creamy texture without any risk of curdling, which can sometimes happen when making lemon curd on the stovetop. Plus, it’s a lot less work—set it, forget it, and give it a quick stir every 30 minutes.
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