Effortless Dessert Delight: Slow Cooker Peach Cobbler with Just 4 Ingredients

Step-by-Step: Building Your Dessert in the Crockpot

1. Drain One Can: Remove the syrup from one can of peaches to avoid an overly soupy base.
2. Layer the Fruit: Add both cans of peaches (including syrup from one) into the bottom of your slow cooker and spread them evenly.
3. Dust with Cake Mix: Sprinkle the dry yellow cake mix right over the peaches, covering the surface completely.
4. Pour on the Butter: Slowly drizzle melted butter across the top, doing your best to moisten as much cake mix as possible.
5. Cinnamon Sprinkle: Lightly dust with ground cinnamon for a touch of warmth and flavor.
6. Cook It Low and Slow: Cover and cook on high for 2 to 3 hours until the top is golden brown and the fruit is bubbling underneath.
7. Cool and Serve: Let it rest for a few minutes after cooking, then scoop and enjoy warm.

Tips for the Best Cobbler Texture

• Avoid Stirring: Keep the layers intact! Stirring disrupts the formation of the cobbler topping.
• Use the Right Butter: Stick with unsalted to control sweetness and flavor.
• Don’t Skip the Cinnamon: That little bit of spice makes a big difference in flavor balance.

Fun Variations and Custom Add-Ins

If you want to get creative, here are some simple twists:

• Add Chopped Pecans or Walnuts: Sprinkle over the top for a crunchy finish.
• Try a Spice Cake Mix: For a deeper, spiced flavor profile.
• Include Fresh Berries: Mix in blueberries or raspberries with the peaches for a fruity combo.
• Top with Vanilla Ice Cream or Whipped Cream: The contrast of hot cobbler and cold cream is unbeatable.

Best Ways to Enjoy It

This cobbler is fantastic served warm from the crockpot, but you can also:

• Serve it chilled straight from the fridge for a refreshing summer dessert.
• Use leftovers as a decadent breakfast treat with a cup of coffee.
• Spoon over Greek yogurt or cottage cheese for a semi-healthy snack.

Storage and Leftover Love

Got leftovers? Great—this dessert holds up well!

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm individual portions in the microwave for 30-60 seconds.
• Not Ideal for Freezing: Due to the soft fruit and topping texture, freezing may affect quality.

A No-Fail Dessert You’ll Make Again and Again

This slow cooker peach cobbler proves that simple ingredients can create extraordinary results. With just a few pantry staples and a slow cooker, you can whip up a dessert that tastes like it came from Grandma’s kitchen. No oven. No complicated steps. Just pure, golden goodness.

Once you’ve made it once, you’ll keep coming back to this easy crowd-pleaser—it’s that delicious.