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Slow Cooker Philly Cheese Steak
SLOW COOKER PHILLY CHEESE STEAK
Healthy recipes offer you Slow Cooker Philly Cheese Steak, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Philly Cheese Steak
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 4
Ingredients
- 2 ½ TO 3 POUNDS OF BEEF ROUND STEAK.
- 2 SLICED THIN GREEN PEPPERS.
- 2 SLICED THIN ONIONS.
- 3 CUPS OF BEEF STOCK.
- 2 TSPS OF GARLIC SALT.
- 2 TSPS OF BLACK PEPPER.
- 1 ENVELOPE OF DRY ITALIAN DRESSING MIX.
- 1 TO 2 LARGE LOAVES OF FRENCH BREAD SLICED INTO SANDWICH LENGTHS.
- PROVOLONE CHEESE SLICES.
Instructions
- IN A SPRAYED SLOW COOKER, PLACE THE THIN STRIPS OF MEAT AND ADD IN THE GREEN PEPPER, ONION, STOCK, GARLIC, SALT, PEPPER AND DRESSING MIX.
- COOK COVERED FOR 7 TO 8 HOURS ON LOW OR 3 TO 4 HOURS ON HIGH.
- FILL THE FRENCH BREAD SANDWICHES OR THE TOASTED BUNS IF YOU WANT TO AND TOP THEM WITH CHEESE.
- BAKE IN A BAKING SHEET FOR A COUPLE OF MINUTES TO MELT THE CHEESE AND SERVE WITH SAUTEED MUSHROOMS ON TOP IF YOU WANT TO.
- ENJOY!
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