Looking for an effortless dish that tastes like it came straight from a restaurant kitchen? Slow Cooker Pork Chops with Creamy Mushroom Sauce is the answer. This savory, melt-in-your-mouth recipe transforms simple ingredients into a rich, comforting, crowd-pleasing meal — all with minimal prep and a slow cooker that does the work for you.
Whether you’re planning a weeknight dinner or want a no-fuss main course for guests, this dish delivers serious flavor without the stress.
🛒 Ingredients You’ll Need
Most of these are pantry staples, making this dish both convenient and budget-friendly.
- 4–6 boneless or bone-in pork chops
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups sliced mushrooms (white or cremini)
- 1 (10.5 oz) can cream of mushroom soup (or use homemade if preferred)
- 1/2 cup chicken or beef broth
- 1/2 cup sour cream (adds creaminess and a subtle tang)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon thyme (dried or fresh)
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
🔪 Quick Prep Directions
Step 1: Sear the Pork Chops (Optional but Recommended)
Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, then sear on each side for 2–3 minutes until golden brown. This adds extra flavor and helps lock in juices.
Step 2: Layer Ingredients in the Slow Cooker
Place sliced onions, mushrooms, and garlic in the bottom of the crockpot. Lay the pork chops on top.
Step 3: Create the Sauce
In a bowl, whisk together soup, broth, sour cream, Worcestershire sauce, thyme, salt, and pepper. Pour over the pork chops and vegetables.
Step 4: Slow Cook to Perfection
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender and cooked through.
Step 5: Serve and Garnish
Serve the pork chops generously topped with the creamy mushroom sauce. Sprinkle with fresh parsley, if desired.
🧡 Why You’ll Love This Recipe
- Creamy & comforting: The sauce is rich and savory with a dreamy texture.
- Hands-off cooking: Just set it and let the slow cooker do its thing.
- Family-friendly: It’s mild enough for picky eaters but flavorful enough for adults.
- Versatile: Great with mashed potatoes, rice, or egg noodles.
🍴 Serving Suggestions
Pair your creamy pork chops with:
- Mashed potatoes (classic go-to!)
- Steamed green beans or broccoli
- Buttered egg noodles
- Rice pilaf
- A chunk of crusty bread to soak up all that sauce
🧊 Storage & Reheating
- To store: Refrigerate leftovers in an airtight container for up to 4 days.
- To freeze: Freeze cooled pork chops and sauce in a freezer-safe container for up to 3 months.
- To reheat: Warm gently in a skillet or microwave, adding a splash of milk or broth to keep the sauce smooth.
💬 Try This Twist!
- Make it cheesy: Stir in 1/2 cup of grated Parmesan just before serving for added depth and richness.
- Add spinach or kale: Toss in a handful of fresh greens in the last 20 minutes of cooking for added nutrition.
- Use bone-in chops: They offer extra flavor and tenderness, but adjust cooking time slightly for thickness.
🌟 Final Thoughts
If you’re on the hunt for an ultra-cozy, fail-proof dinner that feels special without the extra work, these Slow Cooker Pork Chops with Creamy Mushroom Sauce are calling your name. Perfectly seasoned, smothered in a luxurious sauce, and paired with your favorite sides — this is a recipe you’ll come back to all year long.
Let the slow cooker work its magic while you focus on what really matters — enjoying delicious food with the people you love.