The Best Slow Cooker Recipe for Tender, Juicy Pork Chops

Simple Preparation Steps:

1. Place the pork chops in the slow cooker.
2. Make sure they’re spread out nicely so they cook evenly.
3. Add the cream of chicken soup.
4. This creamy base adds rich flavor and moisture.
5. Pour in the same amount of water (use the soup can to measure).
6. This helps create a nice sauce that keeps the pork chops tender.
7. Sprinkle the ranch dressing mix on top.
8. You don’t have to use the whole packet if you want it less salty — the slow cooking will mellow the flavors out.
9. Cook on low for about 6 hours.
10. The slow heat breaks down the meat just right, making the pork chops fall-apart tender.
11. Once cooked, carefully scoop the pork chops out using tongs or a spatula.
12. Don’t forget to pour some of that creamy sauce over them when serving!

Serving Suggestion:

Serve your pork chops with classic comfort sides like mashed potatoes or roasted potatoes and your favorite greens — think steamed broccoli, green beans, or a fresh salad.

Why This Recipe Works So Well:

• Slow cooking means no stress: Just set it and forget it while your pork chops soak up all those great flavors.
• Creamy sauce: The soup and ranch dressing make a perfect, rich sauce that keeps the chops juicy.
• Simple ingredients: No fancy stuff needed, just what you probably already have in your pantry.

Quick Recap:

• Use four pork chops, ranch mix, cream of chicken soup, and water.
• Place chops in the slow cooker, add soup, water, and ranch mix.
• Cook on low for 6 hours.
• Serve with potatoes and greens.
• Enjoy juicy, flavorful pork chops without fuss!

I hope you enjoy this recipe as much as I do! If you want more easy, delicious slow cooker ideas or recipes to make your weeknights simpler and tastier, keep following along. I’m here to share my favorite recipes and tips with you!