If you’re looking for a foolproof way to make juicy, flavorful pork tenderloin without slaving over the stove, this Parmesan Crusted Slow Cooker Pork Tenderloin recipe is your new best friend. With a crispy parmesan crust and tender, melt-in-your-mouth pork inside, this dish brings gourmet flavors to your slow cooker with minimal effort.
Perfect for weeknight dinners, meal prep, or a special occasion, it’s comfort food at its finest—rich, savory, and ridiculously easy.
⭐ Why You’ll Love This Recipe
- Tender & juicy pork every time: Slow cooking locks in moisture for perfectly soft meat.
- Cheesy, crispy topping: A parmesan crust adds flavor and texture without frying.
- Minimal prep: Season, coat, and slow cook—it doesn’t get easier.
- Versatile serving options: Serve with roasted veggies, mashed potatoes, or a fresh salad.
- Family-friendly: Both kids and adults will love it.
🥩 Ingredients You’ll Need
- 2 lbs (900g) pork tenderloin
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (optional)
- ½ cup chicken broth or white wine (for slow cooker base)
🥘 How to Make Parmesan Crusted Slow Cooker Pork Tenderloin
Step 1: Prep the Pork
Pat the pork tenderloin dry with paper towels. In a small bowl, mix parmesan, garlic powder, onion powder, paprika, salt, and pepper. Rub olive oil over the pork and coat it evenly with the parmesan mixture.
Step 2: Slow Cooker Setup
Pour chicken broth or white wine into the slow cooker. Place the parmesan-crusted pork inside. If you like extra flavor, sprinkle some Italian herbs on top.
Step 3: Slow Cook
- Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until pork reaches an internal temperature of 145°F (63°C).
- For a crispier crust, place the pork under the broiler for 2–3 minutes after slow cooking (optional).
Step 4: Rest & Slice
Let the pork rest for 5–10 minutes before slicing. This keeps it juicy and allows the flavors to settle.
🍽️ Serving Suggestions
- Slice and serve with garlic mashed potatoes and roasted green beans.
- Pair with a fresh garden salad and balsamic glaze.
- Use leftovers in sandwiches or wraps for lunch the next day.
🔄 Recipe Variations
- Herb Lovers: Add fresh rosemary or thyme under the crust.
- Spicy Kick: Sprinkle a pinch of cayenne pepper or smoked paprika.
- Cheesy Twist: Mix Parmesan with Pecorino Romano for extra flavor.
- Slow Cooker + Oven Combo: Slow cook the pork for tenderness, then bake briefly for a golden crust.
❄️ Storage Tips
- Fridge: Store in an airtight container for up to 3–4 days.
- Freezer: Freeze cooked pork for up to 2 months. Slice before freezing for convenience.
- Reheat: Warm gently in the oven or microwave to maintain tenderness.
⭐ Final Thoughts
This Parmesan Crusted Slow Cooker Pork Tenderloin combines tender, juicy pork with a savory, cheesy crust that’s irresistible. It’s effortless, elegant, and perfect for both everyday dinners and special occasions. Once you try this recipe, it will quickly become a family favorite in your slow cooker rotation.