If you love melty, cheesy queso that’s perfect for dipping chips, veggies, or even drizzling over tacos, this Slow Cooker Queso Dip is your ultimate game-day or party snack. Forget stovetop stirring — the slow cooker makes it effortless, keeps it warm, and ensures every bite is creamy, cheesy, and irresistible.
This dip is the kind of recipe that disappears fast at gatherings, yet is so easy to make that you’ll want to whip it up anytime.
⭐ Why You’ll Love This Recipe
- Hands-off prep: Just dump all ingredients into the slow cooker.
- Ultra creamy: Slow heat ensures perfect melt and smooth texture.
- Crowd-pleaser: Perfect for game nights, parties, or casual snacks.
- Customizable: Add spicy peppers, chorizo, or extra cheese to taste.
- Keeps warm: Slow cooker keeps it melty for hours — no reheating stress.
🧀 Ingredients You’ll Need
Basic Queso Dip
- 16 oz (450 g) Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 cup milk (or half-and-half for extra creaminess)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Salt & pepper to taste
Optional Add-ins
- Cooked chorizo or sausage
- Jalapeños or green chilies for extra spice
- Fresh cilantro for garnish
🥣 How to Make Slow Cooker Queso Dip
Step 1: Prep the Cheese
Cube the Velveeta cheese for faster melting.
Step 2: Add to Slow Cooker
Place Velveeta, shredded cheddar, diced tomatoes with chilies, milk, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
Step 3: Cook
- LOW for 2 hours or
- HIGH for 1 hour
Stir every 20–30 minutes for smooth, creamy consistency.
Step 4: Optional Add-ins
Stir in cooked chorizo, extra jalapeños, or any add-ins in the last 10 minutes of cooking.
Step 5: Serve
Keep the dip in the slow cooker on the “warm” setting for serving. Pair with tortilla chips, soft pretzels, or fresh veggie sticks.
🍽️ Serving Suggestions
- Tortilla chips or nachos
- Soft pretzels or breadsticks
- Over tacos, burritos, or baked potatoes
- With sliced veggies for a lighter snack
🧊 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Microwave or on low heat in the slow cooker, stirring occasionally.
- Tip: Add a splash of milk when reheating to restore creaminess.
🔄 Recipe Variations
- Spicy Queso: Add pickled jalapeños, hot sauce, or chili powder.
- Meaty Queso: Stir in cooked chorizo, bacon, or ground beef.
- Cheese Explosion: Mix in Monterey Jack, pepper jack, or mozzarella.
- Vegetable Queso: Add sautéed bell peppers, onions, or corn.
❤️ Why You’ll Love This Dip
This Slow Cooker Queso Dip is cheesy, creamy, and absolutely addictive. It’s effortless, perfect for parties, and can be customized any way you like. Whether it’s game day, movie night, or a casual snack, this dip will disappear fast — and everyone will ask for the recipe.