If you’re looking for a meal that’s simple to make, full of flavor, and perfect for busy weeknights, look no further than Slow Cooker Salsa Verde Chicken! With minimal prep and the hands-off convenience of a slow cooker, you can come home to a delicious, tender chicken dish that’s perfect for tacos, burritos, or served over rice. Let’s dive into this easy recipe that packs a punch of flavor.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 small white onion, diced
- 1 (16-ounce) jar salsa verde
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Juice of 2-3 limes (about ¼ cup)
- ½ cup cilantro, chopped
- Flour tortillas (for serving)
Instructions:
- Prep the Slow Cooker
Start by adding your chicken breasts to the bottom of the slow cooker. These will soak up all the flavors from the salsa verde and seasonings as they cook! - Add the Flavorings
Layer on the diced onion, salsa verde, minced garlic, cumin, dried oregano, and lime juice. These ingredients combine to create the perfect savory-sweet marinade for the chicken. - Slow Cook It
Cover your slow cooker and cook on high for 2-3 hours or on low for 5-6 hours. The chicken will be tender and easily shred with a fork when it’s ready. - Shred and Season
Once the chicken is cooked, shred it with two forks right in the slow cooker. Stir in the fresh chopped cilantro for a burst of freshness. Season with salt and pepper to taste. Give it a good mix to ensure the flavors are evenly distributed. - Serve and Enjoy
Serve the shredded salsa verde chicken in warm flour tortillas for tacos or over a bed of rice for a quick and satisfying meal. Top with your favorite garnishes like avocado, sour cream, cheese, or extra cilantro.
Why You’ll Love This Recipe
This Slow Cooker Salsa Verde Chicken is the perfect combination of juicy, flavorful chicken with just the right balance of spices and zest. The salsa verde provides a tangy kick, while the lime juice and cilantro brighten up the dish. It’s versatile enough to be used in tacos, bowls, or even a hearty salad topping. Plus, it’s the ultimate meal prep dish—just make a big batch, and you’ll have leftovers for days!
Tips for Success:
- Customize the Toppings: Top your chicken with fresh guacamole, shredded cheese, or a drizzle of sour cream for extra richness.
- Make It Spicy: If you like heat, add a chopped jalapeño to the slow cooker or some hot sauce to the finished dish.
- Use Chicken Thighs: For extra juiciness, you can swap the chicken breasts with boneless, skinless chicken thighs.
Whether you’re feeding a crowd or just looking for a quick dinner, this Slow Cooker Salsa Verde Chicken is sure to satisfy everyone’s cravings. It’s simple, tasty, and the slow cooker does all the hard work for you—perfect for busy days!