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Slow Cooker Steak Soup Recipe
Slow Cooker Steak Soup Recipe
Healthy recipes offer you Slow Cooker Steak Soup Recipe, we hope you like it
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Course: Main Course, Soup
Cuisine: American
Keyword: Slow Cooker Steak Soup Recipe
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 8
Ingredients
- 2-1/4 LB SIRLOIN TIP ROAST, CUT INTO 1-INCH CUBES
- 1/4 CUP FLOUR
- 1/2 TSP SALT
- 1/2 TSP GROUND PEPPER
- 2 TBSP CANOLA OIL
- 1 (1-OZ) ENVELOPE DRY ONION SOUP MIX
- 4 CUPS BEEF BROTH
- 1 TBSP TOMATO PASTE
- 1 TBSP WORCESTERSHIRE SAUCE
- 2 CUPS UNCOOKED MEDIUM EGG NOODLES
Instructions
- COMBINE ROAST, FLOUR, SALT AND PEPPER IN A LARGE ZIPLOCK BAG. SEAL AND SHAKE TO COAT BEEF.
- HEAT OIL IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT. REMOVE BEEF FROM ZIPLOCK BAG, DISCARD ANY EXCESS FLOUR MIXTURE. SAUTÉ BEEF UNTIL BROWNED, ABOUT 5 MINUTES.
- PLACE MEAT INTO SLOW COOKER. ADD ONION SOUP MIX, BEEF BROTH, TOMATO PASTE AND WORCESTERSHIRE SAUCE. COOK ON LOW FOR 8 HOURS, UNTIL BEEF IS TENDER.
- ADD NOODLES TO SLOW COOKER. COVER AND COOK ON LOW FOR 15-30 MINUTES, UNTIL NOODLES ARE TENDER.
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