If you’re craving a warm, nourishing meal that practically cooks itself, this Slow Cooker Vegetable Beef Soup is exactly what you need. Packed with tender beef, hearty vegetables, and a rich, savory broth, it’s the kind of comfort food that fills your kitchen with amazing smells and your bowl with pure coziness.
This is a true dump-and-go recipe—perfect for busy days, chilly evenings, or anytime you want something wholesome without standing over the stove.
Why You’ll Love This Vegetable Beef Soup
- 🥩 Beef turns tender and flavorful
- 🥕 Loaded with vegetables
- 🍲 Rich, comforting broth
- ⏱ Easy slow cooker recipe
- 📦 Great for leftovers and freezing
Ingredients You’ll Need
For the Soup
- 2 lbs beef chuck, cut into bite-size pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 small onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
💡 Tip: Cut vegetables into similar sizes so they cook evenly.
How to Make Slow Cooker Vegetable Beef Soup
Step 1: Add Everything to the Slow Cooker
Place the beef, vegetables, broth, diced tomatoes, Worcestershire sauce, and seasonings into the slow cooker. Stir gently to combine.
Step 2: Slow Cook
Cover and cook:
- Low: 8–9 hours
- High: 4–5 hours
The beef should be tender and the vegetables soft.
Step 3: Taste & Serve
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed. Serve hot.
Tips for the Best Vegetable Beef Soup
- Chuck beef works best for tenderness
- Don’t overfill the slow cooker
- Add frozen vegetables during the last hour if you prefer them firmer
- Let soup sit 10 minutes before serving for deeper flavor
What to Serve With Vegetable Beef Soup
This soup pairs well with:
- Crusty bread or dinner rolls
- Cornbread
- Simple side salad
Storage & Reheating
- Refrigerate: Store leftovers for up to 4 days
- Freeze: Freeze soup for up to 3 months
- Reheat: Warm on the stove or microwave until hot
Frequently Asked Questions
Can I use stew meat?
Yes, but chuck roast gives the best texture.
Can I add pasta or rice?
Absolutely—add during the last 30 minutes of cooking.
Is this soup healthy?
Yes! It’s packed with protein and vegetables.
Final Thoughts
This Slow Cooker Vegetable Beef Soup is the definition of cozy, homemade comfort. It’s easy, filling, and perfect for feeding a family or stocking your freezer with wholesome meals.