This 5-Ingredient Slow Cooker White Chicken Chili is one of those meals that feels comforting without being complicated. It’s creamy, mild, and filling, making it perfect for family dinners, busy weeknights, or meal prep days. Everything goes into the slow cooker, and a few hours later you’ve got a warm, satisfying chili that everyone actually wants to eat.
There’s no long ingredient list and no standing over the stove. Just simple ingredients, slow cooking, and a pot of chili that smells amazing while it cooks.
Why This Recipe Works So Well
White chicken chili is naturally lighter than traditional chili, but still hearty enough to be filling. The slow cooker gently cooks the chicken until it’s tender and easy to shred, while the beans and broth create a creamy, comforting base. Because the ingredients are simple, the flavors come together without needing extra seasoning or steps.
This recipe is:
- 🍲 Creamy and comforting
- ⏱ Hands-off slow cooker cooking
- 🧺 Made with just 5 ingredients
- 👨👩👧 Family-friendly and mild
- ❄️ Great for leftovers and meal prep
Ingredients
You only need five basic ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 cup salsa verde
- 4 cups chicken broth
- 8 oz cream cheese, cubed
That’s it. No extra spices required.
How to Make Slow Cooker White Chicken Chili
Step 1: Add Ingredients to the Slow Cooker
Place the chicken breasts in the bottom of your crockpot. Add the great northern beans, salsa verde, and chicken broth. Stir gently to combine.
Step 2: Cook
Cover and cook:
- On LOW for 6–7 hours, or
- On HIGH for 3–4 hours
The chicken should be fully cooked and easy to shred.
Step 3: Shred the Chicken
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker.
Step 4: Add Cream Cheese
Add the cubed cream cheese. Cover and cook on LOW for 20–30 minutes, stirring occasionally, until the cream cheese is fully melted and the chili is creamy.
Helpful Tips for Best Results
- Use room-temperature cream cheese so it melts smoothly
- Stir well after adding cream cheese to avoid lumps
- If you want thicker chili, remove the lid for the last 15 minutes
- This chili is mild—add toppings later for extra flavor
Serving Ideas
This chili is great on its own, but it also pairs well with:
- Tortilla chips
- Cornbread
- Rice
- Fresh toppings like cheese, sour cream, or avocado
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days
- Freeze for up to 3 months
- Reheat gently on the stovetop or in the microwave
Final Thoughts
This 5-Ingredient Slow Cooker White Chicken Chili proves that comfort food doesn’t need to be complicated. It’s creamy, easy, and perfect for feeding a hungry family with minimal effort. When you need a reliable slow cooker meal that everyone enjoys, this recipe always delivers.