Transform a simple cauliflower into a flavorful, tender centrepiece with this easy slow cooker recipe. Perfect as a side dish or a vegetarian main, this method brings out the natural sweetness of the cauliflower while infusing it with aromatic spices.
Ingredients
- 1 whole cauliflower, leaves removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable broth
- 2 tablespoons fresh parsley, chopped for garnish
Directions
- Prepare the cauliflower: Remove the outer leaves and trim the stem so the cauliflower sits flat in the slow cooker.
- Make the spice rub: In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
- Season the cauliflower: Rub the spice mixture all over the cauliflower, ensuring it is evenly coated.
- Add broth: Pour the vegetable broth into the base of the slow cooker.
- Cook: Place the seasoned cauliflower in the slow cooker, cover, and cook on low for 3 to 4 hours, or until tender and easily pierced with a knife.
- Serve: Carefully transfer the cooked cauliflower to a serving dish.
- Garnish: Sprinkle with freshly chopped parsley before serving.
Pro Tip: For added colour, you can briefly broil the cauliflower after slow cooking. Watch carefully to prevent burning.