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Southern Squash Casserole
Southern Squash Casserole
Healthy recipes offer you Southern Squash Casserole, we hope you like it
5 from 1 vote
Course: Side Dish
Cuisine: American
Keyword: Southern Squash Casserole
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 6
Ingredients
- 2 POUNDS YELLOW SQUASH, SLICED ¼ INCH THICK
- 3 TABLESPOONS UNSALTED BUTTER, DIVIDED
- 1 TABLESPOON OLIVE OIL
- ¼ TEASPOON GARLIC POWDER
- ½ CUP SOUR CREAM
- 1 LARGE EGG, BEATEN
- 1 CUP SHREDDED CHEDDAR CHEESE
- ½ CUP GRATED PARMESAN CHEESE, DIVIDED
- ¾ CUP BUTTER CRACKERS, FINELY CRUSHED
- SALT AND PEPPER, TO TASTE
Instructions
- ADD 1 TABLESPOON OLIVE OIL AND 1 TABLESPOON BUTTER TO A LARGE POT OR DUTCH OVEN. MELT OVER MEDIUM HEAT; ONCE MELTED, ADD SQUASH WITH A PINCH OF SALT AND PEPPER. SAUTÉ FOR 8-10 MINUTES. COVER AND CONTINUE COOKING FOR 10-15 MINUTES, OR UNTIL SQUASH IS FORK TENDER. REMOVE POT FROM HEAT TO ALLOW SQUASH TO COOL SLIGHTLY BEFORE MASHING.
- RELATED POST:
- CRACK POTATOES
- PREHEAT OVEN TO 350°F. COAT AN 8×8-INCH BAKING DISH WITH COOKING SPRAY. SET ASIDE.
- USE A POTATO MASHER TO MASH SQUASH. ADD GARLIC POWDER, SOUR CREAM, BUTTER, CHEDDAR CHEESE, BEATEN EGG, AND ¼ CUP PARMESAN CHEESE. CONTINUE TO MASH UNTIL ALL INGREDIENTS ARE WELL BLENDED.
- POUR SQUASH MIXTURE INTO PREPARED BAKING DISH. COVER WITH CRACKER CRUMBS AND ¼ CUP PARMESAN CHEESE. DRIZZLE OVER 2 TABLESPOONS OF MELTED BUTTER. BAKE COVERED FOR 35 MINUTES, THEN REMOVE COVER AND FINISH BAKING 5-7 MINUTES, OR UNTIL TOP IS GOLDEN BROW
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