5 Shares
Spaghetti Squash Carbonara
Spaghetti Squash Carbonara
Healthy recipes offer you Spaghetti Squash Carbonara, we hope you like it
No ratings yet
Course: main dish
Cuisine: American
Keyword: Spaghetti Squash Carbonara
Prep Time: 35 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour 1 minute minute
Servings: 4
Ingredients
- 2 TEASPOONS SALT, DIVIDED
- 1¼ TEASPOONS FRESH CRACKED BLACK PEPPER
- 1 LARGE SPAGHETTI SQUASH (ABOUT 2 POUNDS)
- 4 SLICES BACON, CUT INTO SMALL STRIPS CROSSWISE
- 2 TEASPOONS MINCED GARLIC
- ¼ CUP CHICKEN BROTH
- 2 EGG YOLKS PLUS 1 WHOLE EGG
- 1 CUP FRESHLY GRATED PARMESAN CHEESE
Instructions
- PREHEAT THE OVEN TO 375 DEGREES F. PRICK THE SQUASH ALL OVER WITH A FORK. SPRINKLE WITH 1 TSP SALT AND ¾ TSP. PEPPER. ROAST ON A FOIL LINED PAN 1 TO 1½ HOURS. (I DID 60 MINS BUT WOULD GO LONGER NEXT TIME) LET COOL A BIT. SLICE IN HALF LENGTHWISE, SCOOP OUT SEEDS AND SHRED THE SQUASH WITH A FORK. TRANSFER TO A LARGE BOWL.IN A LARGE SAUTE PAN, OVER MEDIUM HEAT, COOK THE BACON UNTIL IT BECOMES CRISPY. ADD THE GARLIC. SAUTE FOR 1 MINUTE. ADD THE BROTH AND COOK UNTIL THE LIQUID HAS COMPLETELY EVAPORATED.IN A MEDIUM BOWL, WHISK THE EGGS TOGETHER WITH THE CHEESE. SEASON WITH THE REMAINING SALT AND PEPPER. COMBINE THE EGGS WITH THE BACON MIXTURE, WARMING THE EGGS IN THE PAN. (DO NOT LET THE EGGS COOK THROUGH.) ADD THE SPAGHETTI SQUASH AND TOSS TO THOROUGHLY COMBINE AND UNTIL SQUASH IS HEATED THROUGH. ADJUST SEASONING, IF NECESSARY AND SERVE IMMEDIATELY.
5 Shares