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STRAWBERRY POKE CAKE
STRAWBERRY POKE CAKE
Healthy recipes offer you Strawberry Poke Cake we hope you like it
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Course: Cake
Cuisine: American
Keyword: Strawberry Poke Cake
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 12
Ingredients
- CAKE:
- 1 (15.25 OZ) BOXED WHITE CAKE MIX
- 1 CUP BOILING WATER
- 1 (3 OZ) BOX STRAWBERRY FLAVORED JELL-O
- 1/2 CUP COLD WATER
- FROSTING:
- 1 (8 OZ) TUB COOL-WHIP NON-DAIRY WHIPPED TOPPING
- 1 (8 OZ) PACKAGE CREAM CHEESE, SOFTENED
- 1 CUP POWDERED SUGAR
- 1 TEASPOON VANILLA
- TOPPING:
- 1 POUND STRAWBERRIES, CUT INTO TRIANGLES
Instructions
- MAKE CAKE AS DIRECTED ON THE BACK OF THE BOX FOR A 9″×13″ PAN.
- LET THE CAKE COOL FOR 20 MINUTES AND “POKE” THE CAKE WITH A LARGE FORK UNTIL THE ENTIRE SURFACE OF THE CAKE IS COVERED.
- MIX TOGETHER THE BOILING WATER AND JELL-O UNTIL THE JELL-O IS COMPLETELY DISSOLVED. POUR IN THE COLD WATER AND MIX WELL THEN POUR OVER THE CAKE.
- COVER THE CAKE WITH PLASTIC WRAP AND REFRIGERATE FOR THREE HOURS.
- COMBINE THE COOL-WHIP, CREAM CHEESE, POWDERED SUGAR, AND VANILLA AND BEAT WITH A MIXER UNTIL SMOOTH. SPREAD ON TOP OF CAKE.
- TOP WITH STRAWBERRIES AND KEEP IN THE FRIDGE UNTIL READY TO SERVE.
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