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Texas Sheet Cake Recipe
Texas Sheet Cake Recipe
Healthy recipes offer you Texas Sheet Cake Recipe, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Texas Sheet Cake Recipe
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 32 minutes minutes
Servings: 32
Ingredients
- 2 CUPS SIFTED ALL-PURPOSE FLOUR
- 2 CUPS SUGAR
- 1 TEASPOON BAKING SODA
- 1/2 TEASPOON SALT
- 2 STICKS BUTTER OR MARGARINE
- 4 TABLESPOON COCOA
- 1 CUP WATER
- 2 EGGS, SLIGHTLY BEATEN
- 1/2 CUP BUTTERMILK
- 1 TEASPOON VANILLA FLAVORING
Instructions
- STIR TOGETHER FIRST FOUR INGREDIENTS IN MIXING BOWL.
- MELT BUTTER IN A SAUCEPAN. ADD COCOA AND WATER. BRING TO BOIL AND POUR OVER DRY INGREDIENTS.
- STIR IN BUTTERMILK, EGGS, AND VANILLA. BLEND WELL.
- POUR INTO A GREASED AND FLOURED BAKING SHEET CAKE PAN* AND BAKE IN A PREHEATED OVEN 350 F. FOR 20-25 MINUTES UNTIL DONE.
- TEST IF DONE BY INSERTING A KNIFE INTO CENTER OF PAN. THE KNIFE SHOULD COME OUT CLEAN. (DO NOT OVERCOOK).
- REMOVE THE CAKE FROM THE OVEN LEAVING IT IN THE PAN TO FROST IMMEDIATELY, WHILE IT IS STILL WARM.
- TIP: TEXAS SHEET CAKE RECIPE CAKE CAN BE BAKED, SERVED AND STORED IN SAME PAN.
- Chocolate Fudge Frosting
- 1 STICK BUTTER
- 6 TABLESPOON BUTTERMILK
- 4 TABLESPOON COCOA
- 1 TEASPOON VANILLA EXTRACT
- 1 LB. POWDERED SUGAR
- 1 CUP CHOPPED NUTS, OPTIONAL
- MELT BUTTER IN A SAUCEPAN ON MEDIUM HEAT.
- ADD BUTTERMILK AND COCOA.
- BLEND WELL AND STIR IN VANILLA.
- THEN ADD POWDERED SUGAR AND STIR UNTIL WELL BLENDED.
- FOLD IN NUTS.
- FROST CAKE IMMEDIATELY.
- SERVE WARM OR COLD.
- *YOU CAN USE SEVERAL SIZES OF SHEET CAKE PANS FOR BAKING THIS CAKE. I BAKE IT IN A 13″ X 9″ X 2″ DEEP PAN.
- I PREFER MY LAYERS TO BE THICKER.
- MANY FOLKS USE A 15″ X 11″ PAN BECAUSE THEY PREFER THE CAKE TO BE THINNER OR THEY WANT TO CUT IT INTO MORE (SMALLER) SERVING SIZES.
- A FEW FOLKS BAKE IT IN AN 18″ X 13″ SIZE PAN.
- THIS MAKES IT LOOK MORE LIKE A “CAKE TYPE” BROWNIE.
- WHEN USING THE LARGER, THINNER SIZE PANS. ADJUST YOUR BAKING TIME DOWN 5 MINUTES OR MORE. WATCH IT CAREFULLY.
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