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The Best No-Mushroom Beef Tips
The Best No-Mushroom Beef Tips
Healthy recipes offer you The Best No-Mushroom Beef Tips, we hope you like it
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Course: main dish
Cuisine: American
Keyword: The Best No-Mushroom Beef Tips
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4
Ingredients
- 1 TABLESPOON OLIVE OIL
- 2 POUNDS BEEF TENDERLOIN, TRIMMED AND CUT INTO CHUNKS
- 1 GREEN BELL PEPPER, THINLY SLICED
- 1 SMALL ONION, THINLY SLICED
- 1 TEASPOON STEAK SEASONINGSALT AND GROUND BLACK PEPPER TO TASTE
- 8 FLUID OUNCES BEEF BROTH
- 2 CLOVES GARLIC, MINCED, OR MORE TO TASTE
- 5 DASHES WORCESTERSHIRE SAUCE
- 1 BAY LEAF
- 1 (.75 OUNCE) PACKET DRY BROWN GRAVY MIXADD ALL INGREDIENTS TO LIST
Instructions
- HEAT OIL IN A DUTCH OVEN OVER HIGH HEAT. ADD BEEF, GREEN BELL PEPPER, ONION, STEAK SEASONING, SALT, AND BLACK PEPPER; COOK AND STIR UNTIL BEEF IS BROWNED AND ALMOST COOKED THROUGH, 15 TO 20 MINUTES. DO NOT DRAIN BEEF.
- REDUCE HEAT TO MEDIUM. ADD BEEF BROTH, GARLIC, WORCESTERSHIRE SAUCE, AND BAY LEAF TO BEEF MIXTURE; CONTINUE COOKING UNTIL LIQUID THICKENS AND BEEF IS COOKED THROUGH, ABOUT 15 MINUTES.
- REDUCE HEAT TO LOW. STIR IN GRAVY MIX. COOK, COVERED, UNTIL GRAVY IS THICK AND BEEF IS TENDER, ABOUT 10 MINUTES.
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