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the most delicious Apple Fritter Cake
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the most delicious Apple Fritter Cake
Healthy recipes offer you the most delicious Apple Fritter Cake, we hope you like it
4.27 from 15 votes
Course: Cake
Cuisine: American
Keyword: the most delicious Apple Fritter Cake
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 12
Ingredients
- FILLING
- 2 TABLESPOONS CORNSTARCH
- 2 TEASPOONS WATER
- 1/2 CUP DARK BROWN SUGAR
- 1/2 TEASPOON CINNAMON
- 2 CUPS PEELED AND LARGE DICED GRANNY SMITH APPLES (ABOUT 2 MEDIUM)
- 1/3 CUP GRANULATED SUGAR
- 1/2 TEASPOON CINNAMON
- CAKE
- 1/3 CUP BUTTER, ROOM TEMPERATURE
- 3/4 CUP GRANULATED SUGAR
- 1/2 CUP APPLESAUCE
- 1 TEASPOON VANILLA
- 2 EGGS
- 2 1/4 CUPS FLOUR
- 1 TEASPOONS BAKING POWDER
- 1 TEASPOONS BAKING SODA
- 1/2 TEASPOON KOSHER SALT
- 1 TEASPOON CINNAMON
- 1 CUP GREEK YOGURT OR SOUR CREAM
- GLAZE
- 2 CUPS POWDERED SUGAR
- 1/3 CUP MILK
- 1 TEASPOON VANILLA
Instructions
- FILLING
- IN A MEDIUM SAUCEPAN COMBINE APPLES, GRANULATED SUGAR, CINNAMON, CORNSTARCH AND WATER. HEAT ON MEDIUM HEAT FOR 5-6 MINUTES UNTIL APPLES SOFTEN AND THE LIQUID THICKENS. SET ASIDE TO COOL.
- MIX THE DARK BROWN SUGAR AND CINNAMON IN A SMALL BOWL AND SET ASIDE.
- CAKE
- PREHEAT OVEN TO 350°F. COAT A 9×13 PAN WITH NONSTICK SPRAY. SET ASIDE.
- IN THE BOWL OF YOUR STAND MIXER, FITTED WITH THE PADDLE ATTACHMENT MIX THE BUTTER AND SUGAR TOGETHER FOR 3 MINUTES UNTIL FLUFFY. ADD THE APPLESAUCE, VANILLA, AND EGGS AND MIX ON MEDIUM UNTIL COMBINED, SCRAPING THE SIDES OF THE BOWL AS NECESSARY.
- IN A SEPARATE BOWL WHISK TOGETHER FLOUR, BAKING POWDER, BAKING SODA, SALT, AND CINNAMON.
- ADD THE DRY MIXTURE AND THE GREEK YOGURT IN ALTERNATING PARTS, STARTING AND ENDING WITH THE DRY.
- MIX UNTIL JUST COMBINED.
- SPREAD 1/2 OF THE CAKE BATTER IN THE BOTTOM OF THE PREPARED PAN. TOP WITH THE APPLE MIXTURE, SPREADING CAREFULLY TO COVER THE BATTER. THEN TOP WITH 2/3 OF THE BROWN SUGAR, SPRINKLING ALL OVER THE APPLE MIXTURE.
- COVER WITH THE REMAINING BATTER AND SPRINKLE THE REMAINING 1/3 OF THE BROWN SUGAR ALL OVER THE TOP.
BAKE 35-40 MINUTES, OR UNTIL THE CENTER OF THE CAKE IS SET.
- GLAZE
- WHEN THE CAKE HAS ONLY A FEW MINUTES LEFT BAKING, PREPARE THE GLAZE BY MIXING THE POWDERED SUGAR, MILK AND VANILLA IN A MEDIUM BOWL UNTIL SMOOTH.
- WHEN CAKE IS DONE, IMMEDIATELY POKE HOLES IN THE CAKE USING A BUTTER KNIFE, ABOUT 30 POKES.
- POUR THE GLAZE OVER THE TOP OF THE CAKE SPREADING TO COVER IT COMPLETELY.
- LET THE GLAZE SET UP FOR ABOUT 20 MINUTES BEFORE SERVING.
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