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Trisha Yearwood Apple Dumplings
Trisha Yearwood Apple Dumplings
Healthy recipes offer you Trisha Yearwood Apple Dumplings we hope you like it
4.41 from 5 votes
Course: Dessert
Cuisine: American
Keyword: Trisha Yearwood Apple Dumplings
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 8
Ingredients
- 2 GRANNY SMITH APPLES
- 1 LEMON
- 1 CUP SUGAR
- 1/2 CUP (1 STICK) BUTTER
- 1/4 TEASPOON VANILLA EXTRACT
- 8 CANNED BUTTERMILK BISCUITS
- 4 TEASPOONS GROUND CINNAMON
Instructions
- PREHEAT THE OVEN TO 375 DEGREES F.
- PEEL, CORE AND SLICE THE APPLES VERTICALLY INTO 8 SLICES EACH. SQUEEZE THE LEMON INTO A BOWL OF WATER AND ADD THE APPLE SLICES TO KEEP FROM TURNING BROWN.
- IN A MEDIUM SAUCEPAN, MIX 1 CUP WATER, 3/4 CUP OF THE SUGAR, THE BUTTER AND VANILLA. BRING THE SUGAR MIXTURE TO A BOIL OVER MEDIUM HEAT.
- SEPARATE EACH BISCUIT INTO 2 LAYERS. WRAP A BISCUIT LAYER AROUND A SLICE OF APPLE, STRETCHING THE BISCUIT SLIGHTLY TO OVERLAP, AND SEAL ON THE BOTTOM. PLACE THE WRAPPED SLICES, SEALED-SIDE DOWN, IN A 9- BY 12- BY 2-INCH CASSEROLE DISH. POUR THE HOT SUGAR MIXTURE OVER THE APPLE SLICES. MIX THE REMAINING 1/4 CUP SUGAR WITH THE CINNAMON AND SPRINKLE THE MIXTURE OVER THE TOPS OF THE WRAPPED APPLES. BAKE UNTIL GOLDEN BROWN, 35 MINUTES.
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