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WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES
WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES
Healthy recipes offer you White Chocolate Oatmeal Cranberry Cookies , we hope you like it
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Course: Dessert
Cuisine: American
Keyword: White Chocolate Oatmeal Cranberry Cookies
Prep Time: 45 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 57 minutes minutes
Servings: 24
Ingredients
- 1 CUP BUTTER ROOM TEMPERATURE
- 1 CUP BROWN SUGAR
- 1/2 CUP GRANULATED SUGAR
- 2 EGGS
- 1 TSP VANILLA
- 1 1/2 CUPS FLOUR
- 1 TSP BAKING SODA
- 1 TSP CINNAMON
- 1/2 TSP SALT
- 3 CUPS OLD FASHIONED OATS
- 1 CUP FRESH CRANBERRIES QUARTERED
- 1 CUP PECANS CHOPPED
- 1 CUP WHITE CHOCOLATE CHIPS OR CHOPPED WHITE CHOCOLATE
Instructions
- PREHEAT OVEN TO 350F.
- IN A LARGE MIXING BOWL, CREAM THE BUTTER AND SUGARS TOGETHER UNTIL CREAMY. MIX IN EGGS ONE AT A TIME, THEN MIX IN THE VANILLA.
- IN A LARGE MIXING BOWL, CREAM THE BUTTER AND SUGARS TOGETHER UNTIL CREAMY. MIX IN EGGS ONE AT A TIME, THEN MIX IN THE VANILLA.
- ADD FLOUR MIXTURE TO THE BUTTER/SUGAR MIXTURE AND STIR UNTIL WELL COMBINED.
- STIR IN OATS, CRANBERRIES, PECANS AND WHITE CHOCOLATE CHIPS.
- DROP ABOUT A TABLESPOON OF DOUGH ONTO UNGREASED COOKIE SHEET FOR EACH COOKIE LEAVING 2 INCHES OF SPACE BETWEEN EACH MOUND OF DOUGH.
- BAKE FOR APPROXIMATELY 10-12 MINUTES OR UNTIL COOKIES START TO BROWN AROUND THE EDGES. COOL ON A COOLING RACK.
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