Go Back
–+ servings

Old Fashioned Salmon Patties

Healthy recipes  offer you Old Fashioned Salmon Patties, we hope you like it
4 from 3 votes
Print Pin
Course: Appetizer, lunch, Main Course
Cuisine: American
Keyword: Old Fashioned Salmon Patties
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 5

Ingredients

  • 6 OZ. CAN SKINLESS/BONELESS PINK SALMON, DRAINED
  • 2 T. DICED ONION
  • GOOD PINCH EACH OF SALT AND PEPPER
  • 1 LARGE EGG
  • 1 T. BUTTERMILK
  • 2 T. CORNMEAL
  • 4 T. ALL PURPOSE FLOUR
  • VEG. OIL FOR FRYING

Instructions

  • IN A BOWL, COMBINE THE SALMON, ONION, SALT AND PEPPER.
  • STIR IN THE EGG, BUTTERMILK, CORNMEAL AND FLOUR.
  • COMBINE WELL. HEAT ABOUT 1/4″ OIL IN THE BOTTOM OF A MED. SIZE IRON SKILLET OVER MED. HIGH HEAT.
  • DROP SPOONFULS OF THE SALMON MIXTURE INTO THE HOT OIL AND FLATTEN OUT JUST A TAD.
  • FRY, IN BATCHES, ABOUT A MINUTE PER SIDE OR UNTIL GOLDEN BROWN.
  • DRAIN ON A PAPER SACK OR PAPER TOWEL LINED PLATE.