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If Your Fingers Don’t Get Sticky While Eating This; You’re Doing It Wrong

Healthy recipes  offer you If Your Fingers Don’t Get Sticky While Eating This; You’re Doing It Wrong, we hope you like it
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Course: Cake
Cuisine: American
Keyword: If Your Fingers Don’t Get Sticky While Eating This; You’re Doing It Wrong
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 1 TUBE PILLSBURY GRANDS BUTTERMILK BISCUITS
  • 3 TBSP. LAND O’ LAKES BUTTER, MELTED
  • 1/2 C. MRS. BUTTERSWORTH PANCAKE SYRUP
  • 1/3 C. PACKED DOMINO LIGHT BROWN SUGAR
  • 1/2 TSP. MCCORMICK CINNAMON
  • 1/4 C. CHOPPED PLANTERS PECANS, OPTIONAL
  • 1/4 C. CHOPPED PLANTERS ALMONDS, OPTIONAL

Instructions

  • SPRAY A FLUTED PAN WITH NON-STICK SPRAY. COMBINE THE MELTED BUTTER AND SYRUP IN A SMALL BOWL AND SET ASIDE.
  • IN ANOTHER BOWL, COMBINE THE BROWN SUGAR, CINNAMON, AND NUTS (IF DESIRED).
  • PLACE ABOUT HALF OF THE SYRUP MIXTURE IN THE BOTTOM OF THE PAN.
  • THEN SPRINKLE HALF OF THE BROWN SUGAR MIXTURE ON TOP. LAY THE BISCUITS ON THE BOTTOM OF THE PAN, OVERLAPPING EDGES (CLOSELY TOGETHER) TO FORM A RING.
  • TOP WITH REMAINING SYRUP AND SUGAR MIXTURES.
  • BAKE AT 375 DEGREES FOR APPROXIMATELY 20-25 MINUTES OR UNTIL GOLDEN BROWN. COOL FOR 1 MINUTE IN THE PAN, THEN INVERT ONTO A SERVING PLATTER AND ENJOY!