IN A LARGE BOWL, MIX TOGETHER THE BUTTER, SUGAR, SALT AND CINNAMON UNTIL CREAMY AND FLUFFY. MIX IN THE EGGS UNTIL WELL COMBINED THEN STIR IN THE VANILLA AND SOUR CREAM.
IN A SEPARATE BOWL, MIX TOGETHER THE FLOUR AND BAKING POWDER THEN ADD TO THE CREAM MIXTURE AND MIX UNTIL WELL COMBINED. STIR IN THE CINNAMON CHIPS.
SPOON THE BATTER INTO 4 MINI LOAF PANS ⅔ FULL.
IN A BOWL, MIX TOGETHER 3 TBSPS OF SUGAR AND 3 TSPS OF CINNAMON AND SPRINKLE OVER THE LOAFS.
IN A PREHEATED OVEN TO 350° BAKE FOR 35 TO 38 MINUTES.