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Chicken-Bacon-Ranch Baked Penne

Healthy recipes  offer you Chicken-Bacon-Ranch Baked Penne, we hope you like it
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Course: dinner, entree
Cuisine: American
Keyword: Chicken-Bacon-Ranch Baked Penne
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

  • 1 LB PENNE PASTA, COOKED AND DRAINED
  • 2 CUPS SHREDDED COOKED CHICKEN
  • 1 JAR (15 OZ) ALFREDO PASTA SAUCE
  • 1/2 CUP RANCH DRESSING
  • 6 SLICES CHOPPED COOKED BACON
  • 2 CUPS SHREDDED MOZZARELLA CHEESE (8 OZ)
  • CHOPPED PARSLEY, IF DESIRED

Instructions

  • HEAT OVEN TO 350°F. GREASE OR SPRAY 13×9-INCH PAN.
  • IN LARGE BOWL, PLACE 1 LB COOKED AND DRAINED PENNE PASTA, 2 CUPS SHREDDED COOKED CHICKEN, 1 JAR (15 OZ) ALFREDO PASTA SAUCE AND 1/2 CUP RANCH DRESSING. STIR TO COMBINE. POUR MIXTURE IN PAN; SPREAD EVENLY.
  • SPRINKLED 6 SLICES CHOPPED COOKED BACON EVENLY OVER TOP, THEN SPRINKLE WITH 2 CUPS SHREDDED MOZZARELLA CHEESE (8 OZ).
  • BAKE 15 TO 20 MINUTES OR UNTIL HOT AND BUBBLY. LET STAND 5 MINUTES BEFORE SERVING. SPRINKLE WITH CHOPPED PARSLEY.