FOR THE CAKE:
BLEND ALL INGREDIENTS FOR CAKE IN A BLENDER.
PLACE IN A GREASED AND FLOURED BUNDT PAN.
BAKE AT 350ºF UNTIL GOLDEN BROWN, 30 TO 60 MINUTES DEPENDING ON THE OVEN.
INSERT A TOOTHPICK TO CHECK DONENESS. IF IT COMES OUT CLEAN, REMOVE CAKE FROM OVEN.
FOR THE ICING:
PUT THE COCONUT MILK, SUGAR AND GRATED COCONUT IN A SAUCEPAN, STIRRING OCCASIONALLY. BRING TO A BOIL, LET IT COOL A BIT, THEN POUR OVER HOT CAKE.
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