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Pineapple Sunshine Cake

Healthy recipes  offer you Pineapple Sunshine Cake we hope you like it
3.91 from 11 votes
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Course: Cake
Cuisine: American
Keyword: Pineapple Sunshine Cake
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 18

Ingredients

  • CAKE:
  • 1 BOX YELLOW CAKE MIX
  • 4 EGGS
  • 1/2 CUP OIL (I USED VEGETABLE OIL)
  • 1 (8 OZ) CAN CRUSHED PINEAPPLE WITH JUICE
  • FROSTING:
  • 1 (8 OZ) CONTAINER WHIPPED TOPPING, THAWED
  • 1 SMALL BOX INSTANT VANILLA PUDDING
  • 1 (8 OZ) CAN CRUSHED PINEAPPLE WITH JUICE

Instructions

  • PREHEAT OVEN TO 350 DEGREES. SPRAY A 9×13 PAN WITH COOKING SPRAY.
  • IN A LARGE BOWL, COMBINE CAKE MIX, EGGS, OIL, AND 1 CAN OF CRUSHED PINEAPPLE WITH THE JUICE. MIX WELL.
  • POUR INTO PREPARED BAKING PAN AND BAKE FOR 25-30 MINUTES, OR UNTIL TOOTHPICK INSERTED IN CENTER OF CAKE COMES OUT
  • CLEAN. ALLOW TO COOL COMPLETELY ON A WIRE RACK.
  • IN A MEDIUM SIZED BOWL, FOLD TOGETHER WHIPPED TOPPING, BOX OF VANILLA PUDDING, AND 1 CAN CRUSHED PINEAPPLE WITH
  • THE JUICE. SPREAD OVER THE TOP OF COOLED CAKE. ENJOY!