WHEN DRAINING THE PINEAPPLE, USE A FINE STRAINER TO PUSH AS MUCH JUICE OUT AS POSSIBLE. A REVIEWER HAS STATED THIS MAKES THE MIXTURE A BIT MORE FIRM AND EASIER TO WORK WITH.IN A SMALL BOWL, BEAT CREAM CHEESE AND PINEAPPLE.
MIX WELL.
COVER AND REFRIGERATE FOR 30 MINUTES.
ROLL MIXTURE INTO 1-INCH BALLS.
ROLL IN COCONUT.
REFRIGERATE FOR 6 HOURS OR OVERNIGHT.
IN A SMALL BOWL, BEAT CREAM CHEESE AND PINEAPPLE.
MIX WELL.
COVER AND REFRIGERATE FOR 30 MINUTES.
ROLL MIXTURE INTO 1-INCH BALLS.
ROLL IN COCONUT.
REFRIGERATE FOR 6 HOURS OR OVERNIGHT.