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APPLE PIE TACOS

Healthy recipes  offer you Apple Pie Tacos
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Course: Dessert
Cuisine: American
Keyword: Apple Pie Tacos
Prep Time: 14 minutes
Cook Time: 6 minutes
Total Time: 20 minutes
Servings: 25

Ingredients

  • APPLES PEELED & SLICED
  • ½ C SUGAR
  • 2 TSP CINNAMON
  • ½ TSP NUTMEG
  • ½ C WATER
  • TORTILLA’S (FLOUR) 6″ SIZE
  • 1/2 C SUGAR-CINNAMON MIXTURE
  • WHIPPED CREAM

Instructions

  • PLACE APPLES, SUGAR, CINNAMON, NUTMEG, AND WATER IN A SAUCE PAN.
  • STIR UNTIL WELL BLENDED AND COVER AND COOK ON MEDIUM STIRRING FREQUENTLY
  • FOR 10 MINUTES OR UNTIL APPLES ARE SEMI SOFT. IF NEEDED, THICKEN SAUCE USING
  • 1 TBL OF CORNSTARCH TO 3-4 TBL OF WATER. MIX INTO SAUCE AND STIR UNTIL THICKENED.
  • HEAT OIL ON MEDIUM HEAT IN A SKILLET AND HOLDING THE TORTILLA FOLDED IN HALF, PLACE THE BOTTOM ON TORTILLA IN THE OIL FOR A FEW SECONDS. THEN LAY IT ON ONE SIDE UNTIL BROWNED AND THEN PLACE OTHER SIDE DOWN UNTIL BROWNED. REMOVE FROM OIL AND SPRINKLE BROWNED TORTILLA WITH SUGAR-CINNAMON MIXTURE.
  • FILL TACO SHELLS WITH APPLE PIE FILLING AND TOP WITH WHIPPED CREAM, AND SPRINKLE A LITTLE MORE OF SUGAR-CINNAMON MIXTURE ON TOP.