IN ONE MEDIUM BOWL, MIX TOGETHER 3 CUPS OF FLOUR, GARLIC SALT, 1 TABLESPOON BLACK PEPPER, PAPRIKA AND POULTRY SEASONING. IN A SEPARATE BOWL, STIR TOGETHER 1 1/3 CUPS FLOUR, SALT, 1/4 TEASPOON PEPPER, EGG YOLKS AND BEER. YOU MAY NEED TO THIN WITH ADDITIONAL BEER IF THE BATTER IS TOO THICK.