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Copycat Cinnabon Cinnamon Rolls Recipe

Healthy recipes  offer you Copycat Cinnabon Cinnamon Rolls Recipe, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Copycat Cinnabon Cinnamon Rolls Recipe
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • CINNABON CINNAMON ROLLS DOUGH
  • 1 (1/4 OUNCE) PACKAGE ACTIVE DRY YEAST
  • 1 CUP WARM MILK
  • ½ CUP GRANULATED SUGAR
  • ⅓ CUP SOFTENED BUTTER
  • 1 TSP SALT
  • 1 TSP SALT
  • 4 CUPS FLOUR
  • CINNABON CINNAMON ROLLS FILLING
  • 1 CUP PACKED BROWN SUGAR
  • 3 TBSP CINNAMON
  • ⅓ CUP BUTTER, SOFTENED
  • CINNABON CINNAMON ROLLS CREAM CHEESE ICING
  • (IF YOU LOVE ICING, IT’S OK TO DOUBLE THIS RECIPE…I WON’T TELL)
  • 6 TBSP BUTTER
  • 1½ CUPS POWDERED SUGAR
  • ¼ CUP CREAM CHEESE
  • ½ TSP VANILLA
  • ⅛ TSP SALT

Instructions

  • TO START THE ROLLS, DISSOLVE THE YEAST IN THE WARM MILK IN A LARGE BOWL.
  • IN A SEPARATE BOWL, ADD SUGAR, BUTTER, SALT, EGGS, AND FLOUR, MIX WELL.
  • POUR THE MILK/YEAST MIXTURE IN THE BOWL AND MIX. IF USING A STAND MIXER YOU WILL WANT TO USE THE DOUGH HOOK. MIX WELL UNTIL WELL INCORPORATED.
  • PLACE DOUGH INTO AN OILED BOWL, COVER AND LET RISE IN A WARM PLACE ABOUT 1 HOUR OR UNTIL THE DOUGH HAS DOUBLED IN SIZE.
  • IN PROCESS 1
  • ROLL THE DOUGH OUT ON A SILICON MAT OR LIGHTLY FLOURED SURFACE, UNTIL IT IS APPROX 16 INCHES LONG BY 12 INCHES WIDE. IT SHOULD BE APPROX ¼ INCH THICK.
  • MAKE THE COPYCAT CINNABON FILLING
  • TO MAKE CINNAMON FILLING, COMBINE THE BUTTER, BROWN SUGAR AND CINNAMON IN A BOWL.
  • SPREAD THE MIXTURE EVENLY OVER THE SURFACE OF THE DOUGH. ALTERNATIVELY YOU CAN SPREAD THE BUTTER FIRST ON THE DOUGH AND THEN THE BROWN SUGAR AND CINNAMON MIXTURE.
  • CAREFULLY STARTING FROM THE LONG EDGE, ROLL THE DOUGH DOWN TO THE BOTTOM EDGE. THE ROLL SHOULD BE ABOUT 18 INCHES IN LENGTH. CUT THE ROLL INTO 1½ INCH SLICES.
  • IN PROCESS 3
  • PLACE THE CUT ROLLS INTO AN OILED 13×9 INCH PAN COVER THEM WITH A DAMP TOWEL. LET THEM RISE AGAIN FOR ANOTHER 30 MINUTES UNTIL THEY DOUBLE IN SIZE.
  • IN PROCESS 4
  • PREHEAT OVEN TO 350 DEGREES AND BAKE FOR 20 MINUTES OR UNTIL GOLDEN BROWN (PREPARE FOR YOUR HOUSE TO SMELL AMAZING!)
  • WHILE THE ROLLS ARE BAKING, MIX ALL ICING INGREDIENTS AND BEAT WELL WITH AN ELECTRIC MIXER UNTIL FLUFFY.
  • IN PROCESS 5 COPY
  • WHEN THE ROLLS ARE DONE, SPREAD GENEROUSLY WITH ICING.
  • IN PROCESS 6 COPY
  • ENJOY!!!