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TACO SPAGHETTI TO DIE FOR

Healthy recipes  offer you Taco Spaghetti To Die For
, we hope you like it
4.06 from 86 votes
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Course: dinner
Cuisine: American
Keyword: Taco Spaghetti To Die For
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

  • 1 TABLESPOON OLIVE OIL
  • 1 POUND GROUND BEEF*
  • 1 (1.25-OUNCE) PACKAGE TACO SEASONING
  • 1 (10-OUNCE CAN) RO*TEL® MILD DICED TOMATOES & GREEN CHILIES
  • 1 TABLESPOON TOMATO PASTE
  • 8 OUNCES SPAGHETTI
  • 1/2 CUP SHREDDED CHEDDAR CHEESE
  • 1/2 CUP SHREDDED MOZZARELLA CHEESE
  • 1 ROMA TOMATO, DICED
  • 2 TABLESPOONS CHOPPED FRESH CILANTRO LEAVES.

Instructions

  • HEAT OLIVE OIL IN A LARGE STOCKPOT OR DUTCH OVEN OVER MEDIUM HIGH HEAT. ADD GROUND BEEF AND COOK UNTIL BEEF HAS BROWNED, ABOUT 3-5 MINUTES, MAKING SURE TO CRUMBLE THE BEEF AS IT COOKS; STIR IN TACO SEASONING. DRAIN EXCESS FAT.
  • STIR IN RO*TEL®, TOMATO PASTE, SPAGHETTI AND 3 CUPS WATER. BRING TO A BOIL; COVER, REDUCE HEAT AND SIMMER UNTIL PASTA IS COOKED THROUGH, ABOUT 13-16 MINUTES.
  • REMOVE FROM HEAT AND TOP WITH CHEESES. COVER UNTIL MELTED, ABOUT 2 MINUTES.
  • SERVE IMMEDIATELY, GARNISHED WITH TOMATO AND CILANTRO, IF DESIRED.