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BOSTON CREAM PIE

Healthy recipes  offer you Boston Cream Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Boston Cream Pie Cookie Bites
Prep Time: 30 minutes
Cook Time: 33 minutes
Total Time: 1 hour 3 minutes
Servings: 10

Ingredients

  • 1 (9 OUNCE) PACKAGE JIFFY YELLOW CAKE MIX
  • 1 (3 1/2 OUNCE) PACKAGE VANILLA INSTANT PUDDING MIX
  • 1 CUP MILK
  • 3⁄4 CUP HALF-AND-HALF CREAM
  • GLAZE
  • 1 1⁄2 OUNCES GHIRARDELLI DARK CHOCOLATE
  • 2 TABLESPOONS UNSALTED BUTTER
  • 1⁄4 CUP POWDERED SUGAR
  • 1⁄4 TEASPOON VANILLA
  • 2 TABLESPOONS HALF-AND-HALF CREAM

Instructions

  • PREPARE CAKE ACCORDING TO DIRECTIONS; BAKING IN GREASED AND LIGHTLY FLOURED 8” ROUND CAKE PAN.
  • WHEN BAKED, LET STAND 5 MINUTES, THEN REMOVE FROM PAN AND COOL ON WIRE RACK.
  • PREPARE PUDDING MIX ACCORDING TO DIRECTIONS, USING 1 MILK AND 3/4 CUP HALF/HALF; COVER AND CHILL WHILE PREPARING GLAZE.
  • GLAZE-IN SMALL SAUCEPAN, COOK CHOCOLATE AND BUTTER ON LOW HEAT TILL MELTED.
  • STIR IN SUGAR, VANILLA AND MILK, COOK TO SPREADING CONSISTENCY (LIKE SYRUP).
  • TO ASSEMBLE PIE-CUT LAYER OF BAKED CAKE IN TWO EQUAL HALVES. (COOKS NOTE:—TAKE A LONG LENGTH OF STRONG SEWING THREAD, WRAP AROUND FINGERS ON BOTH HANDS; HOLD TAUT ON EITHER SIDE OF LAYER AND MOVE CAREFULLY AT SAME HEIGHT THROUGH CAKE LAYER.).
  • SET TOP ASIDE.
  • CAREFULLY SPREAD PUDDING MIXTURE OVER BOTTOM LAYER TO EDGES.
  • TOP WITH SECOND LAYER AND PRESS TO SET. SPREAD VERY WARM GLAZE ON TOP OF PIE, LETTING GLAZE FLOCOVER AND REFRIGERATE UNTIL READY TO SERVE. COVER & REFRIGERATE LEFT-OVER PIE.W DOWN IN A FEW PLACES ON SIDES.
  • COVER AND REFRIGERATE UNTIL READY TO SERVE. COVER & REFRIGERATE LEFT-OVER PIE.