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Instant Pot Lemon Pepper Chicken and Rice

Healthy recipes  offer you Instant Pot Lemon Pepper Chicken and Rice, we hope you like it
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Course: Instant Pot Recipes
Cuisine: American
Keyword: Instant Pot Lemon Pepper Chicken and Rice
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Servings: 4

Ingredients

  • 1.5 LBS BONELESS, SKINLESS CHICKEN BREASTS
  • 2 CUPS WATER
  • 10.5 OZ CONDENSED CHICKEN BROTH
  • 1/3 CUP LEMON JUICE
  • 2 CUPS LONG GRAIN AND WILD RICE BLEND
  • 10.5 OZ CONDENSED CREAM OF CHICKEN SOUP
  • 2 TBSP LEMON PEPPER SEASONING
  • 1/4 CUP BUTTER

Instructions

  • SLICE CHICKEN BREASTS INTO STRIPS.
  • SET INSTANT POT TO SAUTE LESS FOR 5 MINUTES AND ADD A DAB OF BUTTER OR MARGARINE TO THE POT.
  • ADD THE CHICKEN BREAST STRIPS TO THE POT AND LEAVE THEM TO COOK, STIRRING OCCASIONALLY.
  • WHEN THE INSTANT POT TURNS OFF THE CHICKEN WILL STILL BE SLIGHTLY PINK.
  • ADD THE WATER, CHICKEN BROTH AND LEMON JUICE TO THE POT.
  • ADD THE RICE TO THE POT. DO NOT STIR.
  • ADD THE CREAM OF CHICKEN SOUP AND LEMON PEPPER SEASONING TO THE POT. DO NOT STIR.
  • PLACE THE LID ON THE INSTANT POT, TURN THE STEAM RELEASE HANDLE TO THE SEALING POSITION AND SET THE INSTANT POT TO PRESSURE COOK HIGH FOR 8 MINUTES.
  • WHEN THE INSTANT POT IS DONE COOKING, ALLOW IT TO TO NATURAL RELEASE FOR 3 MINUTES.
  • TURN THE STEAM RELEASE HANDLE TO THE VENTING POSITION AND FINISH WITH A QUICK RELEASE.
  • REMOVE THE LID FROM THE INSTANT POT AND STIR WELL.
  • ADD THE BUTTER TO THE POT AND STIR WELL AGAIN.
  • LEAVE THE CHICKEN AND RICE TO SIT FOR A FEW MINUTES BEFORE SERVING.
  • ENJOY!
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