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Best Bloomin’ Apples Recipe

Healthy recipes  offer you Best Bloomin’ Apples Recipe, we hope you like it
3.74 from 293 votes
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Course: Dessert
Cuisine: American
Keyword: Best Bloomin’ Apples Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Ingredients

  • COOKING SPRAY
  • 4 TBSP. MELTED BUTTER
  • 1 TBSP. PACKED BROWN SUGAR
  • 1 TBSP. GRANULATED SUGAR
  • 1/2 TSP. GROUND CINNAMON
  • 4 APPLES
  • 8 CHEWY CARAMEL SQUARES
  • BREYERS NATURAL VANILLA ICE CREAM, FOR SERVING
  • CARAMEL, FOR DRIZZLING

Instructions

  • FOR OVEN
  • PREHEAT OVEN TO 375° AND GREASE A MEDIUM BAKING DISH WITH COOKING SPRAY. IN A SMALL BOWL, WHISK TOGETHER BUTTER, SUGARS, AND CINNAMON.
  • SLICE TOP OFF OF EACH APPLE THEN USE A MELON BALLER (OR A TEASPOON) TO SCOOP OUT CORE. USING A PARING KNIFE, MAKE TWO CIRCULAR CUTS IN APPLE. PLACE APPLE CUT SIDE DOWN ON A CUTTING BOARD AND SLICE CROSSWISE, BEING CAREFUL NOT TO CUT THROUGH THE CORE.
  • PLACE CUT APPLES IN A SMALL BAKING DISH. FILL EACH APPLE WITH TWO CARAMEL SQUARES, THEN BRUSH MELTED BUTTER MIXTURE ON TOP. BAKE UNTIL THE APPLES ARE TENDER, ABOUT 30 MINUTES.
  • SERVE WARM WITH ICE CREAM AND DRIZZLE WITH CARAMEL.
  • FOR AIR FRYER
  • IN A SMALL BOWL, WHISK TOGETHER BUTTER, SUGARS, AND CINNAMON.
  • SLICE TOP OFF OF EACH APPLE THEN USE A MELON BALLER (OR A TEASPOON) TO SCOOP OUT CORE. USING A PARING KNIFE, MAKE TWO CIRCULAR CUTS IN APPLE. PLACE APPLE CUT SIDE DOWN ON A CUTTING BOARD AND SLICE CROSSWISE, BEING CAREFUL NOT TO CUT THROUGH THE CORE.
  • FILL EACH APPLE WITH TWO CARAMEL SQUARES, THEN BRUSH MELTED BUTTER MIXTURE ON TOP. PLACE CUT APPLES IN BASKET OF AIR FRYER. BAKE AT 350° FOR 15 TO 20 MINUTES.
  • SERVE WARM WITH ICE CREAM AND DRIZZLE WITH CARAMEL.
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