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Lemon, Kale And White Bean Soup

Healthy recipes  offer you Lemon, Kale And White Bean Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Lemon, Kale And White Bean Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

  • 1 BUNCH KALE, REMOVED FROM STEMS AND CHOPPED OR TORN INTO 1-INCH PIECES
  • 2 (15 OZ) CANS CANNELLINI BEANS, DRAINED AND RINSED
  • 1 YELLOW ONION, FINELY CHOPPED
  • 3-4 CLOVES FRESH GARLIC, MINCED
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER, UNSALTED
  • ½ TABLESPOON DRIED ITALIAN SEASONING
  • 1 LEMON, JUICED
  • 4 CUPS (32 OZ) VEGETABLE BROTH
  • SALT AND PEPPER, TO TASTE

Instructions

  • HEAT OIL IN A DUTCH OVEN OR LARGE POT OVER MEDIUM HEAT. ADD ONION AND COOK UNTIL TRANSLUCENT.
  • ADD GARLIC AND COOK UNTIL FRAGRANT, ABOUT 1 MINUTE. ADD BUTTER; ONCE BUTTER IS JUST MELTED, ADD HERBS. CONTINUE COOKING UNTIL ONIONS ARE GOLDEN IN COLOR.
  • ADD LEMON JUICE AND VEGETABLE BROTH. BRING TO A BOIL THEN REDUCE HEAT TO LOW. COOK UNCOVERED FOR 12-15 MINUTES.
  • ADD CANNELLINI BEANS AND KALE. STIR TO INCORPORATE AND SIMMER FOR 5-7 MINUTES. ADD SALT AND PEPPER, TO TASTE, BEFORE SERVING.