BAKED BURRITO CASSEROLE!!!
Healthy recipes offer you Baked Burrito Casserole, we hope you like it
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Servings: 8
Ingredients
- 1 CAN REFRIED BEANS
- 1 CAN CREAM OF MUSHROOM SOUP, UNDILUTED
- 1/2 CUP SOUR CREAM
- 1 PACK LARGE FLOUR TORTILLAS
- 2 1/2 CUPS OF SHREDDED MEXICAN BLEND CHEESE
- 1 POUND OF GROUND BEEF
- 1 SMALL ONION, CHOPPED
- 1 PACK OF TACO SEASONING
Instructions
- PREHEAT OVEN TO 350 DEGREES.
- IN A LARGE SKILLET, COOK THE GROUND BEEF AND ONION UNTIL THE BEEF IS NO LONGER PINK AND DRAIN.
- ADD THE TACO SEASONING AND REFRIED BEANS AND HEAT THROUGH.
- IN A SEPARATE BOWL, BLEND THE MUSHROOM SOUP WITH THE SOUR CREAM. THEN SPREAD HALF OF THE SOUP MIXTURE IN THE BOTTOM OF A BAKING DISH.
- ADD A LAYER OF 3 FLOUR TORTILLAS TO THE TOP OF THE SOUP MIXTURE. YOU WILL NEED TO CUT OR TEAR THE TORTILLAS AND OVERLAP THEM.
- SPREAD ON A LAYER OF THE GROUND BEEF MIXTURE AND TOP WITH ABOUT A CUP OF CHEESE.
- REPEAT ALL OF THESE LAYERS AND TOP WITH THE REMAINING CHEESE.