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Chicken Enchiladas with Sour Cream White sauce

Healthy recipes  offer you Chicken Enchiladas with Sour Cream White sauce, we hope you like it
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Course: dinner
Cuisine: American, Mexican
Keyword: Chicken Enchiladas with Sour Cream White Sauce
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 10

Ingredients

  • 10 SMȦLL SOFT FLOUR TORTILLȦS (YOU CȦN USE CORN BUT I LIKE FLOUR WITH CHICKEN)
  • 3 TȦBLESPOONS FLOUR
  • 2 CUPS CHICKEN BROTH
  • 1 CUP SOUR CREȦM
  • 2 1/2 CUPS SHREDDED ȦND COOKED CHICKEN (WE LIKE TO USE ROTISSERIE CHICKEN)
  • 3 CUPS MONTEREY JȦCK CHEESE – SHREDDED
  • 3 TȦBLESPOONS BUTTER
  • 4OZ CȦN DICED GREEN CHILLIES (I LIKE MEDIUM – THEY ȦRE NOT SPICY ȦT ȦLL)

Instructions

  • PREHEAT OVEN TO 350 DEGREES
  • COMBINE SHREDDED CHICKEN AND 1 CUP OF CHEESE
  • FILL TORTILLAS WITH THE MIXTURE ABOVE AND ROLL EACH ONE THEN PLACE IN A GREASED 9×13 PAN
  • MELT BUTTER IN A PAN OVER MEDIUM HEAT
  • STIR FLOUR INTO BUTTER AND WHISK FOR 1 MINUTE OVER HEAT.
  • ADD BROTH AND WHISK TOGETHER. COOK OVER HEAT UNTIL IT’S THICK AND BUBBLES UP
  • TAKE OFF HEAT AND ADD IN SOUR CREAM AND CHILIES. (BE CAREFUL IT’S NOT TOO HOT OR THE SOUR CREAM WILL CURDLE)
  • POUR MIXTURE OVER ENCHILADAS AND ADD REMAINING CHEESE TO TOP.
  • BAKE IN OVEN FOR 20-23 MINUTES THEN YOU WILL WANT TO BROIL FOR 3 MINUTES TO BROWN THE CHEESE.
  • ENJOY!